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The Royal Pastry Chefs share the recipes for the classic fruit scones served at Buckingham Palace.
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These light and pillowy buttermilk scones match perfectly with jam and fresh cream for a sun-kissed morning tea gathering.
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Few images encapsulate the idea of Christmas cooking better than the traditional Christmas cake, teeming with dried fruits and perfumed with brandy. MiNDFOOD has put together our best ever Christmas cake recipes, with easy to follow steps.
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3 cups standard plain flour 6 teaspoons baking powder ΒΌ teaspoon salt 75g Lewis Road Creamery butter (unsalted) 1 – […]
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Looking for the perfect afternoon tea treat? These delightfully soft scones with lashings of fresh raspberry jam and clotted cream […]
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