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Stuffed Bread

Cheesy Pull-Apart Bread

Delicious cheesy bread, perfect for any occasion.

Crisp-Fried Sichuan Salt and Pepper Fish Bao Buns

Crisp-Fried Sichuan Salt and Pepper Fish Bao Buns. These handheld morsels are an entertainers delight or even better weekend lunch option. […]

Lamb Sausage Rolls with Caramelised Onion Relish

Lamb Sausage Rolls with Caramelised Onion Relish. You can’t go past a sausage roll when it comes to entertaining. And […]

Shawarma

The traditional way to roast meat for shawarma is on a revolving, vertical spit where joints of lamb, chicken, beef, veal and water buffalo are cooked slowly, often for up to a day. The meat is then thinly sliced and served topped with tahini before being served on a plate or wrapped in a soft flatbread. As not many of us have a revolving spit in our kitchens, pay-frying the meat – in this case chicken – is a more practical way to cook a shawarma at home.

Cheese Rolls Recipe

Cheese Rolls Recipe. Every country has their own version of a toasty – try these cheese rolls from New Zealand on […]

Superfood Peshwari Naan

Superfood Peshwari Naan. These naans are easy to make and as visually stunning as they are delicious, as well as being […]

Spanakopita with Pancetta Recipe

Spanakopita with Pancetta Recipe. Try this contemporary twist on a classic Greek dish by adding diced pancetta and drizzling in lemon parsley oil.

Antipasto Torta

Antipasto Torta recipe, brought to you by MiNDFOOD.

Lamb Shank Pie Recipe

Lamb Shank Pie Recipe Use yesterday’s slow-braised lamb shanks in these delicious individual lamb-shank pies. Serve with extra mint sauce. […]

Spicy Calzone with Chorizo, Green Chilli and Sour Cream

Spicy Calzone with Chorizo, Green Chilli and Sour Cream recipe, brought to you by MiNDFOOD.

Picnic Basket of Sandwiches and Rolls

Picnic Basket of Sandwiches and Rolls. Taking advantage of the warmer weather this weekend and a make a basket of […]

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