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As anyone who’s ever been to an Australian barbecue will know, chocolate ripple cake is a ubiquitous, no-bake dessert. In Australia, it’s made with shop-bought chocolate biscuits which are then sandwiched together with cream. The recipe is so simple that it’s printed on the back of the biscuit packet!
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This light and airy Strawberry Mascarpone Terrine is the perfect summer dessert.
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Spring is the perfect time to enjoy fresh strawberries. They add a healthy unbeatable pop of colour and flavour to everything from main meals and sides to delicious desserts.
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This Strawberry and
 Meringue Slice is a reader recipe that looks almost too good to eat!
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Strawberries are abundant at the market. Here are our favourite ways to use in-season strawberries.
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The delicate flavours of desiccated coconut, strawberries and Goji berries makes these Raw Chocolate and Strawberry Crunch Bars the perfect […]
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Vanilla-Flavoured Summer Berries with Vanilla Ice-Cream. Celebrate the warm weather with these delectable, in season Vanilla-Flavoured Summer Berries with Vanilla Ice-Cream. […]
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These sensational strawberry ice blocks are the ultimate summer dessert.
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Rødgrød Trifle Recipe. Fresh berries, cinnamon sponge and fresh custard, what’s not to love? Rødgrød Trifle Recipe Serves 10 Ingredients: 2 […]
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Puffed Souffle Pancakes Recipe For a truly noteworthy beginning to day, or a holiday brunch worth savouring, celebrate with our […]
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Entertaining has never been easier than these creamy desserts. Just mix, refrigerate and serve!
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Welcome in the new season with bursts of colour and flavour! A delectable sweet White Chocolate and Green Tea Panacotta […]
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