Spicy

Mapo Tofu with Shredded Beef

A traditional Sichuan dish, mapo tofu is made with simmered silken tofu flavored with fermented bean paste, beef, chili bean paste, and a handful of Sichuan peppercorns. The chili bean paste brings the heat, and Sichuan peppercorns bring a pleasantly numbing spiciness to this dish.

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Roasted Carrot Hummus with Smoky Chickpeas

Roasted Carrot Hummus with Smoky Chickpeas. This is a decadent twist on hummus with the addition of sweet roasted carrots […]

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Game Day Menu Planner

  If you’re hosting game day at your place this weekend, we’ve got your menu sorted with these crowd-pleasing recipes that […]

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Spicy Beer & Maple Candied Bacon

Forget the mixed nuts or corn chips, this is the ultimate beer snack.

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