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Pork and Apple Cider Bake with Polenta Dumplings

Pork and Apple Cider Bake with Polenta Dumplings. Pork and apple cider work beautifully together in this slow-baked dish, accompanied with […]

Slow Cooked Lamb with Curds & Whey

Slow Cooked Lamb with Curds & Whey. This recipe comes from the Betternarian philosophy on food which aims to help […]

Greek-Style Roasted Lamb

Brimming with delightful Mediterranean flavours, this Greek-Style roast lamb presents beautifully and is so simple to make.

Oxtail Agrodolce Recipe

Oxtail Agrodolce Recipe. Oxtail Agrodolce is a special-occasion Italian dish with a subtle sweetness bursting through the complex yet light sauce. […]

Sticky Masala Chicken Nibbles with Cucumber Salad

For a quick weeknight meal coat chicken nibbles in a sticky, spicy rub and bake. Serve with a fresh cucumber salad and plenty of boiled rice.

Pecan and Cinnamon Doughnuts with Dilmah Earl Grey Tea Anglaise

Pecan and Cinnamon Doughnuts with Dilmah Earl Grey Tea Anglaise. The Mexican ‘buñuelo’ is a descendent of Spanish churros and […]

Silver Fern Farms’ Alma’s Beef Casserole

This hearty stew is the perfect excuse to get together with friends. Serve with plenty of bread and a refreshing yoghurt dip.

Hungarian Beef Goulash

Hungarian Beef Goulash. This flavoursome Eastern European stew is the ultimate winter casserole dish. Serve with crusty bread to mop […]

Nic Watt’s Japanese Roast Lamb Leg Marinated in Hot Pepper

Japanese Roast Lamb Leg Marinated in Hot Pepper recipe by world-renowned chef Nic Watt of MASU.

Braised Beef Cheeks with Carrot Puree

Manu Fiedel’s Braised Beef Cheeks with Carrot Puree recipe, brought to you by MiNDFOOD.

Zibdiyit Gambari (Shrimp in a Clay Pot)

For a taste of the Middle East try this spicy seafood dish slow-cooked in a clay pot.

Oxtail Ragu with Roasted Root Veg and Gremolata Oil

Oxtail Ragu with Roasted Root Veg and Gremolata Oil. This decadently rich oxtail ragu is best served with gremolata oil […]

Hanainese Chicken Rice

This classic Singaporean poached chicken dish is served with an aromatic ginger rice, and a delicious chilli and ginger sauce. It’s packed full of flavour, and presents beautifully.

Rosemary-Studded Leg of Lamb with Golden Prosciutto Potatoes

It’s time to bring back the traditional family roast dinner. This rosemary-Studded lamb is the perfect way to do it. Serve with peas, creamy mash and delicious gravy.

Slow Cooked Pork, Pineapple and Sour Cream Tacos

RECIPE: Slow Cooked Pork, Pineapple and Sour Cream Tacos. Brought to you by MiNDFOOD. The Australian Grand Dairy Awards share […]

Sesame-Crusted Beef with Ponzu Dressing

RECIPE: Sesame-Crusted Beef with Ponzu Dressing. Brought to you by MiNDFOOD. Sesame seeds add a great, nutty flavour to meats. […]

Mexican Corn & Chicken Soup

For a healthy alternative, replace taco night with Mexican soup night on your weekly menu. Serve with crisp tortilla chips and a tomato and avocado salsa.

Lancashire Hotpot

Break bread the British way this week with this English take on the popular casserole, the Lancashire Hotpot.

Osso Bucco & Borlotti Bean Pie

Osso Bucco & Borlotti Bean Pie. Warm up your week with this deliciously hearty pie. The braised veal and borlotti beans […]

Top Five Recipes for National Vegetarian Week

Top Five Recipes for National Vegetarian Week. Celebrate National Vegetarian Week with our top five tasty and nutritious vegetarian recipes. […]

Sticky Pork Chops

Combining the Asian flavours of soy, sesame and spice with budget-friendly pork chops, this recipe is certain to become a family favourite.

Pickled Pork

Pickled Pork recipe, brought to you by MiNDFOOD.

Zucchini Roll-Ups

A great vegetarian recipe designed to make the most of the humble zucchini, which anyone can grow in their garden.

Slow-cooked Lamb with Pomegranate & Cous Cous

Slow-cooked lamb with pomegranate & cous cous recipe, bought to you by MiNDFOOD. Serves 4 1.2kg shoulder of lamb, trimmed […]

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