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Slow Cooked Greek Lamb with Lemon Roasted Potatoes. There’s nothing better than a plate of succulent slow cooked lamb with roasted […]
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In the mood for some comfort food tonight? Try our delicious Slow-Cooked Lamb with Pomegranate and Labna.
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Madras Lamb Curry Made with Curry Leaf Infused Oil. Spice up your week with this fragrant recipe for madras lamb […]
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Date & Pumpkin Lamb Shanks with Barley Sesame Salad. When you are cold and hungry, this hearty dish will warm […]
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Persian Beef Soup with Pomegranate. This hearty cool-weather dish will become an instant family favourite. Serves 8 ¼ cup olive […]
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Chermoula Fish Tagine. This hearty stew will warm you from the inside-out and is the ultimate comfort food for the […]
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This seriously simple satay will tick all the right boxes with every member of your family.
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Pepián Guatemalan Meat Stew. This spicy meat stew is one of Guatemala’s oldest dishes and is a fusion of Mayan […]
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Spring Herbed Standing Roast with Red Wine Jus. Enjoy this beautiful spring roast this weekend with family and friends. Serves 6 […]
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Serves 4 3 green shallots, chopped 2 large onions, chopped, plus 1 extra, sliced 3-4 green chillies, deseeded, chopped […]
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Slow Roasted Lamb with Lemon & Olive Cous Cous. Cooked slow and low, this melt-in-your-mouth lamb dish is the ultimate winter […]
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Moroccan Beef Harira with Labna. This Moroccan dish is full of flavour and will satisfy the largest of appetites. Perfect for […]
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Pearl Barley Risotto with Pumpkin. This risotto is warming and hearty, perfect as we head into the cooler months. The flavours of nutmeg, sage and maple syrup enhance the rustic flavours of the roasted pumpkin.
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Arista di Maiale – Florentine Roast Pork. This roast pork has been a fixture of Florentine cooking since at least […]
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Zucchini Fritter with Lamb Backstraps & Fennel & Feta Salad. Fresh and clean, this heavenly fritter is even better the next […]
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This hugely popular Canadian invention is the ultimate comfort dish. You could use chuck steak or beef shin as a substitute or omit the meat altogether and replace the beef and chicken stocks with vegetable stock to make it vegetarian.
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Recreate an old classic with this beautiful recipe for melt-in-your-mouth lamb and minted peas.
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Sichuan Chilli Eggplant & Soybeans. This gorgeous slow-cooked meal is the ultimate veggie-packed indulgence. Serves 4 1.25kg eggplants, quartered lengthways then […]
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Perhaps the trendiest ingredient of the moment, miso is making its mark not just as a side order soup but appearing in recipes for brownies, bastes and sauces. To make miso the soy bean, rich in umami, is fermented, making it highly concentrated.
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The flakey flesh of Rainbow Trout, paired with the crisp saltiness of the prosciutto and the sweetness of the apple and fennel create a match made in roasting heaven. Sub out the traditional roast for this extravagant option next Sunday.
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Give your traditional Sunday roast a Middle-Eastern twist with a sticky, spicy rub. Top with fresh herbs, pomegranate and creamy homemade labne.
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Cooking with Lodge Cast Iron- Winter Pinot Noir Lamb Leg. From stovetop to oven, the Lodge Cast Iron Dutch Oven […]
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For a hearty and delicious winter meal you can’t look past a curry. This slow cooked lamb massaman is packed full of fragrant spices. Serve with delicious coconut rice and pickled cucumber and radish for a weeknight winning meal.
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