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Seafood Topics
Prawn & Avocado Cocktail
Fresh prawn and avocado cocktails are a quintessential festive starter
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Beetroot Cured Ora King Salmon, Flax Seed Crackers, Horseradish Buttermilk and Pickled Cucumber
Beetroot Cured Ora King Salmon, Flax Seed Crackers, Horseradish Buttermilk and Pickled Cucumber. This canapé is a seriously impressive and […]
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Australia Day Menu Planner
Whether you’re planning a huge party or simply celebrating with friends, embrace the sunshine with these perfect recipes for Australia Day.
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Grilled Squid & Octopus with Grilled Pineapple
Grilled Squid & Octopus with Grilled Pineapple. Fun fruity and flavoursome seafood for a warm spring day. Serves 6 500g […]
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Kiwifruit, Prawn and Coriander Tartare
Kiwifruit, Prawn and Coriander Tartare. Take the best of in-season Kiwifruit and create a zesty twist on the classic tartare. […]
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Potato Blini with Smoked Salmon and Crème Fraiche
Entertaining doesn’t come easier than these fresh and fluffy potato blinis topped with lashings of creamy smoked salmon.
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Soft Shell Crab Wrap With Hummus & Pickled Cucumber
Regan Porteous, executive chef of Riley Street Garage in Sydney, shares his recipe for the perfect midnight snack: Soft Shell Crab Wrap With Hummus & Pickled Cucumber.
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Smoked Trout Pate and Multigrain Crackers
Smoked Trout Pate and Multigrain Crackers. This delicious smoky trout pate served on house-baked multigrain crackers makes for a winning […]
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Snapper Ceviche
The is the most represented dish in Peruvian gastronomy. “Ceviche” is the perfect introduction to Peruvian fish and seafood cuisine.
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Black Sesame Tuna with Salad and Ginger Carrot Dressing
Black Sesame Tuna with Salad and Ginger Carrot Dressing. Use fresh tuna for a refreshing and tasty weeknight meal or […]
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Tuna Tartare, Avocado and Horseradish
This tartare recipe is so refreshing and easy to create. Simply mix, season and serve with fried tortilla bread or corn chips.
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