Scones

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Scones Topics

Savoury Monkey Bread Wreath

Monkey bread is a sweet, pull-apart bread made from small balls of dough, typically coated in butter, cinnamon, and sugar […]

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Cheese and Herb Scones

Ready for a cuppa and a treat? A warm serving of these cheese and herb scones is the perfect thing to put a smile on your face during your busy day.

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Almond and Chocolate Scones With Marmalade Glaze

Love scones?

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Potato & Sage Scones

We know our readers love scones.

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Buckingham Palace shares the Queen’s fruit scone recipe

The Royal Pastry Chefs share the recipes for the classic fruit scones served at Buckingham Palace.

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Custard Scones with Apple Cinnamon Creamed Honey

Scones are a classic baking favourite. For your next brunch try mixing it up with this delicious version of custard scones, piped with cream and drizzled with a sticky apple, cinnamon honey.

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Vegan Corn and Pumpkin Bread with Smoky Corn, Chilli and Maple Butter

Add a vibrant splash of colour to your brunch table with this vegan pumpkin bread topped with smoky corn, chilli and maple butter.

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Savoury Pumpkin and Polenta Scones with Spiced Pumpkin Relish

Put these flavoursome pumpkin and polenta scones on the menu for a delicious mid-morning (or anytime!) snack.

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Blueberry and White Chocolate Chip Scones

You have to be careful when you speak about scones as people fall firmly into Team Jam First or Team Cream First. Whichever team you’re on, this recipe will please everyone.

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Steph Peirce’s Spiced Pumpkin Scones with Maple Butter

Spiced pumpkin scones are probably one of the first few things I started making as a young girl. They were mum’s specialty which I have now slightly tweaked over the years. I grew up on my family’s fruit and vegetable orchard in Millers Flat, where it is well known for growing pumpkins.

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Minestrone Verde with Chilli Pesto Scones recipe

Minestrone Verde with Chilli Pesto Scones is a light yet warming soup that will hit the spot on a cold […]

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Ham and Split Pea Soup with Cheese Herb Scones

Ham and Split Pea Soup with Cheese and Herb Scones recipe, brought to you by MiNDFOOD.

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Super Savoury Scones

A good scone should always be crisp and crunchy on the outside and soft and spongy on the inside. They are best served warm, straight out of the oven.

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Spelt and Buttermilk Scones

These light and pillowy buttermilk scones match perfectly with jam and fresh cream for a sun-kissed morning tea gathering.

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Best Ever Christmas Cakes

Few images encapsulate the idea of Christmas cooking better than the traditional Christmas cake, teeming with dried fruits and perfumed with brandy. MiNDFOOD has put together our best ever Christmas cake recipes, with easy to follow steps.

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Lewis Road Scones

3 cups standard plain flour 6 teaspoons baking powder ¼ teaspoon salt 75g Lewis Road Creamery butter (unsalted) 1 – […]

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Cheese Scone Recipe

MiNDFOOD has recreated the traditional cheese scone using our own version of Edmond’s scone recipe. Try it out and tell us what you think.

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Lemon Myrtle and Macadamia Scones

A delicious, nutty twist on the old classic, these scones are the perfect Anzac Day tea accompaniment.

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Merle Parrish’s Basic Scone

These basic scones are an award-winning CWA show recipe from baking champion Merle Parrish.

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Buttermilk Scones with Quince Jelly

Always a crowd-pleaser, buttermilk scones have a way of bringing the whole family together.

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Smoked Fish and Cabbage Soup with Potato Scones

A speciality, this Smoked Fish and Cabbage Soup with Potato Scones (Cullen Skink) is traditionally served as a starter. But […]

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Beef Empanadas

Try our Argentinian inspired Beef Empanadas for your next afternoon snack. Beef Empanadas Recipe Makes 8 Ingredients: 1 tbsp olive […]

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Scones with Raspberry Jam and Cream

Looking for the perfect afternoon tea treat? These delightfully soft scones with lashings of fresh raspberry jam and clotted cream […]

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