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Monkey bread is a sweet, pull-apart bread made from small balls of dough, typically coated in butter, cinnamon, and sugar […]
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Ready for a cuppa and a treat? A warm serving of these cheese and herb scones is the perfect thing to put a smile on your face during your busy day.
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The Royal Pastry Chefs share the recipes for the classic fruit scones served at Buckingham Palace.
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Scones are a classic baking favourite. For your next brunch try mixing it up with this delicious version of custard scones, piped with cream and drizzled with a sticky apple, cinnamon honey.
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Add a vibrant splash of colour to your brunch table with this vegan pumpkin bread topped with smoky corn, chilli and maple butter.
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Put these flavoursome pumpkin and polenta scones on the menu for a delicious mid-morning (or anytime!) snack.
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You have to be careful when you speak about scones as people fall firmly into Team Jam First or Team Cream First. Whichever team you’re on, this recipe will please everyone.
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Spiced pumpkin scones are probably one of the first few things I started making as a young girl. They were mum’s specialty which I have now slightly tweaked over the years. I grew up on my family’s fruit and vegetable orchard in Millers Flat, where it is well known for growing pumpkins.
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Minestrone Verde with Chilli Pesto Scones is a light yet warming soup that will hit the spot on a cold […]
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Ham and Split Pea Soup with Cheese and Herb Scones recipe, brought to you by MiNDFOOD.
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A good scone should always be crisp and crunchy on the outside and soft and spongy on the inside. They are best served warm, straight out of the oven.
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These light and pillowy buttermilk scones match perfectly with jam and fresh cream for a sun-kissed morning tea gathering.
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Few images encapsulate the idea of Christmas cooking better than the traditional Christmas cake, teeming with dried fruits and perfumed with brandy. MiNDFOOD has put together our best ever Christmas cake recipes, with easy to follow steps.
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3 cups standard plain flour 6 teaspoons baking powder ¼ teaspoon salt 75g Lewis Road Creamery butter (unsalted) 1 – […]
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MiNDFOOD has recreated the traditional cheese scone using our own version of Edmond’s scone recipe. Try it out and tell us what you think.
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A delicious, nutty twist on the old classic, these scones are the perfect Anzac Day tea accompaniment.
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These basic scones are an award-winning CWA show recipe from baking champion Merle Parrish.
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Always a crowd-pleaser, buttermilk scones have a way of bringing the whole family together.
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A speciality, this Smoked Fish and Cabbage Soup with Potato Scones (Cullen Skink) is traditionally served as a starter. But […]
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Try our Argentinian inspired Beef Empanadas for your next afternoon snack. Beef Empanadas Recipe Makes 8 Ingredients: 1 tbsp olive […]
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Looking for the perfect afternoon tea treat? These delightfully soft scones with lashings of fresh raspberry jam and clotted cream […]
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