Sandwiches

Argentinian Steak Sandwich with Chimichurri & Cannellini with Bean Salad

Give your steak sandwich some South American flavour with a spicy sauce and serve with a tasty bean salad. ...

Sandwiches Topics

Greek Lamb Shawarma Wraps with Pea Hummus

Greek Lamb Shawarma Wraps with Pea Hummus.  Serves 4 Shawarma Spice Mix 2 tsp ground cumin 2 tsp ground coriander […]

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Flat Iron Steak Sandwich

Flat Iron Steak Sandwich. I have created this one for a number of my mates and first time friends, and […]

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Shawarma

The traditional way to roast meat for shawarma is on a revolving, vertical spit where joints of lamb, chicken, beef, veal and water buffalo are cooked slowly, often for up to a day. The meat is then thinly sliced and served topped with tahini before being served on a plate or wrapped in a soft flatbread. As not many of us have a revolving spit in our kitchens, pay-frying the meat – in this case chicken – is a more practical way to cook a shawarma at home.

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Vietnamese Pork Baguettes with Nuoc Cham

Vietnamese Pork Baguettes with Nuoc Cham. This quick and easy midweek meal is a great way to spice up your usual […]

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Argentinian Steak Sandwich with Chimichurri & Cannellini with Bean Salad

Give your steak sandwich some South American flavour with a spicy sauce and serve with a tasty bean salad.

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Beef Stroganoff Sliders

These tasty Beef Stroganoff Sliders are ready in under 30 minutes and are sure to delight both kids and adults alike.

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Reuben & Chicken Corn Sandwich Platter

Reuben & Chicken Corn Sandwich Platter. Indulge in an Autumn picnic with these tasty, classic sandwich recipes. Great for weekend entertaining […]

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Strongbow Cider Pulled Pork Sliders

Strongbow Cider Pulled Pork Sliders. Marinate pork in an apple cider brine for delicious, sticky pulled pork – a treat […]

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Vietnamese Bánh Mì

“Bánh mì” is Vietnamese for bread. These crunchy bread rolls make up the lunchtime meal in many Southeast Asian countries. Instead of bread rolls, the filling could also be rolled up in lettuce leaves.

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Dinner tonight, lunch-box tomorrow

We share three simple, healthy recipes that can be transformed from dinner tonight to lunch-box tomorrow.

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Lamb, Mint and Macadamia Sausage Rolls

Always a favourite come picnic time, these lamb and macadamia sausage rolls are packed full of surprise flavours.

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Silver Fern Farms – Gourmet Open Steak Sandwich

For a quick and delicious lunch or dinner why not try this gourmet-style open steak sandwich.

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Tempura Oyster Roll with Fennel and Wasabi Slaw

Tempura Oyster Roll with Fennel and Wasabi Slaw. These tempura-battered oysters with fennel slaw and lashings of wasabi-spiked mayo, are […]

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Lobster Rolls

Lobster Rolls recipe, brought to you by MiNDFOOD.

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Mastering the art of sandwiches

Laura Neville, the head chef at the Cafenatics Group, was Australia’s sandwich master this year. She shares her tips on how to create a winning sandwich – from flavours, to textures.

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Sage & Prosciutto Melts

These cheesy melts are the perfect way to let fragrant sage shine, teamed with delicious prosciutto and three cheeses.

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Picnic Basket of Sandwiches and Rolls

Picnic Basket of Sandwiches and Rolls. Taking advantage of the warmer weather this weekend and a make a basket of […]

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Reuben Sandwiches

Looking for lunchtime inspiration? Try these delicious cheesy Reuben Sandwiches.

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Pickled Pork Toasted Sandwich

Pickled Pork Toasted Sandwich recipe, brought to you by MiNDFOOD.

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Pesto and pastrami sandwich

Pesto and pastrami sandwich, bought to you by MiNDFOOD.

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Smoked Salmon 
Toasted Sandwiches

Smoked Salmon 
Toasted Sandwiches recipe, brought to you by MiNDFOOD.

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Polenta Mozzarella Sandwich with Chargrilled Vegetables

Polenta Mozzarella Sandwich with Chargrilled Vegetables. For the ultimate polenta dish, try this mozzarella-filled ‘sandwich’ with delicious chargrilled vegetables. Serves […]

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Tuna, Cannellini Bean 
and Red Onion Salad

Tuna, Cannellini Bean 
and Red Onion Salad 
on Tomato Bread recipe, brought to you by MiNDFOOD.

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