Salads

Autumn Salad of Marinated Mushrooms with Herbs & Hazelnut Crumb

With mushrooms marinated in garlic, lemon and served with herbs and a hazelnut crumb, this salad harnesses the flavours of autumn. For a more substantial salad, add bitter greens to this salad such as shredded silverbeet and radicchio. These mushrooms are also great served with roasted pumpkin or sweet potato.

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Fruity Rice Salad With Kale

Fruity Rice Salad With Kale. This rice based salad is sure to leave you feeling satisfied.  Serves 4 300g Camargue red […]

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Flower, Basil, Tomato & Buffalo Mozzarella Salad

Flower, Basil, Tomato & Buffalo Mozzarella Salad. Basil and tomato are great companion plants, and I always add a little basil […]

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Sticky Beer Ribs with Cheesy Smashed Potato & Slaw

Sticky Beer Ribs with Cheesy Smashed Potato & Slaw. A winning combo. Sticky Beer Ribs with Cheesy Smashed Potato & Slaw […]

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Wasavo Lamb Salad

Wasavo Lamb Salad. Juicy, tender Silver Fern Farms Lamb Loin Fillets are a deliciously gourmet option for a beautifully simple mid-week […]

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Sumac Chicken with Watercress, Pomegranate and Walnut

Sumac is a spice with a tart flavour. Use as a rub for succulent chicken and give your weeknight meal a lift.

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Veal “Nicoise” Salad

Swap the tuna in your Nicoise salad for some tender slices of veal. Serve with a delicious anchovy and basil mayonnaise and lots of capers.

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Prawn Parcels with Vietnamese Salad & Coconut Rice

Prawn Parcels with Vietnamese Salad & Coconut Rice. For a refreshing seafood inspired meal try these spicy prawn parcels with […]

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Nicoise Salad

This salad is packed full of fresh, tasty and healthy ingredients and scream summer by the sea. The paprika aioli adds a lovely tang.

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Silver Fern Farms Thai Beef Salad

This delicious Thai-inspired salad works beautifully with a tender cut of beef. Easy to create it’s ready in a matter of minutes.

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Venison, Fennel & Pomegranate Salad

Venison, Fennel & Pomegranate Salad. The sweet tartness of the seeds, bursting with every mouthful, adds an exciting element to this […]

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Roast Leg of Lamb with Mint Pesto

Served on a bed of seasonal asparagus and stuffed with the delicious home-made mint pesto, this leg of lamb is the perfect addition to your weekend menu.

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Fennel, Orange 
and Olive Salad

Fennel, Orange 
and Olive Salad recipe, brought to you by MiNDFOOD.

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Mango, Cucumber and Prawn Salad

Here’s a refreshing light lunch making the most of the mango season.

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Warm Capsicum, Tomato, Burghul & Baked Ricotta Salad

RECIPE: Warm Capsicum, Tomato, Burghul & Baked Ricotta Salad from MiNDFOOD. SNS nutritionist Tracy Cleary shares her favourite warm capsicum, […]

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Pear and Fennel Salad

Pear and Fennel Salad recipe, brought to you by MiNDFOOD

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Rocket, Peach, Proscuitto and Parmesan Salad

Rocket, Peach, Proscuitto and Parmesan Salad recipe, brought to you by MiNDFOOD.

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Tuna, Cannellini Bean 
and Red Onion Salad

Tuna, Cannellini Bean 
and Red Onion Salad 
on Tomato Bread recipe, brought to you by MiNDFOOD.

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