Roast Vegetable Salad

Steph Peirce’s Glazed Baby Carrots with Green Tahini Sauce

I absolutely love when new baby carrots are in season, they’re delicious to eat straight out of the garden and are a real treat to add to as many meals as you can.

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Honey-Roasted Baby Carrots with Toasted Nuts & Seeds Recipe

This easy honey-roasted carrots recipe will quickly become a favourite in your home cooking. 

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Roasted Leek and Farro Salad with Pecans and Cranberries Recipe

Roasted Leek and Farro Salad with Pecans and Cranberries. Stuck in a cooking rut? Try this hearty summer salad with Curry […]

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Charred Cauliflower Salad with Preserved Lemon Dressing Recipe

Charred Cauliflower Salad with Preserved Lemon Dressing Recipe. This versatile vegetarian dish is packed full of flavour and nourishing ingredients. […]

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Roasted Winter Salad with Lemon and Chilli

This warming winter salad is as cleansing as it is delicious.  The Roasted Winter Salad is made with roasted fennel […]

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Quick and Easy Summer Salads

Quick and Easy Summer Salads. Dress up your holiday table with these delightful updates on tried and true classics, sure to […]

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Vegetarian Curry with Roast Pumpkin and Tahini Yoghurt

This vegetarian curry is a hearty and warming meal, featuring seasonal vegetables, chickpeas and lentils.  Serve with roasted pumpkin and […]

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Roasted Pumpkin and Burghul Salad with Chargrilled Haloumi

Quick, easy and deliciously filling this haloumi (cheese made with a mixture or goat’s and sheep milk) and roast pumpkin salad is ideal for lunch or as a side with grilled chicken.

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Roasted Kūmara Salad with Sticky Pineapple Dressing

With flavours of soy, honey, vinegar and pineapple the sticky dressing for this roasted kūmara salad is tangy, sweet and will have you coming back for seconds.

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