World Cuisine

Celebrating World Food Day

Try 5 of our favourite recipes from 5 different countries. ...

World Cuisine Topics

Lazy Sushi Bowls with Sesame Seed Crusted Tuna and Sushi Dressing

Lazy Sushi Bowls with Sesame Seed Crusted Tuna and Sushi Dressing are a fresh and nourishing bowl of food. The Sesame Seed Crusted Tuna is best served rare in the middle, but cook according to your taste. Top sushi rice with avocado, tuna and pickled ginger. Serve with Kewpie mayonnaise and pickled ginger

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Vegetable Laksa Recipe

Vegetable Laksa Recipe Embrace Asian flavours with this rich, flavoursome Laska with Fried Tofu Serves 4 Ingredients: 1 tbsp peanut […]

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Lebanese Spiced Lamb with Semolina Flatbread & Tzatziki

A delightful dish for the whole family. Lebanese Spiced Lamb with Semolina Flatbread & Tzatziki Serves 4 Ingredients: Extra virgin […]

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Whitestone Windsor Blue Soufflé

Whitestone’s Vintage Windsor Blue is delicious to enjoy on its own, and is equally good in recipes. The addition of Vintage Windsor Blue to these indulgent individual soufflés brings a big flavour punch. Treat your guests to a sophisticated dinner party classic or simply treat the family.

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Tamales & Salsa Verde

The ultimate sharing plate for your next family gathering.

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Asian inspired Crispy Pork Belly with Cherry Sauce

Asian inspired Crispy Pork Belly with Cherry Sauce. There’s no hunger a crispy piece of crackling can’t resolve. Enjoy this […]

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Belgium Spice Cookies

Belgium Spice Cookies. These delicately spiced biscuits are the perfect addition to any Christmas tree or Santa stocking.  Prep 30 minutes […]

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Massaman Turkey & Potato Curry

A festive leftover, ensuring you enjoy every last morsel!

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Sticky Pomegranate Chicken with Iranian Jewelled Rice

Sticky Pomegranate Chicken with Iranian Jewelled Rice. This sticky chicken dish is a flavoursome and healthy way to keep meals […]

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Christmas Tree Almond Cookies with Spiced Mixed Fruit Jam

Christmas Tree Almond Cookies with Spiced Mixed Fruit Jam. This is a really great festive treat, perfect to devour with a […]

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Sundried Tomato and Pesto Crusty Cob Loaf

Sundried Tomato and Pesto Crusty Cob Loaf. A family sized cob loaf that uses the benefits of cast iron to create […]

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Pistachio Dukkah 
Olive Wafers with 
Baba Ganoush

For a quick and easy flavour hit you can’t go past this flavoursome crowd pleaser.

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Zesty Lime Cake with Italian Chilli Meringue Frosting

Zesty Lime Cake with Italian Chilli Meringue Frosting. This zesty, spicy show-stopping sponge will surprise and delight your tastebuds. Serves […]

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Slow Roasted Lamb with Lemon and Olive Cous Cous

Slow Roasted Lamb with Lemon and Olive Cous Cous Recipe Cooked slow and low, this melt-in-your-mouth lamb dish is the […]

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Lemongrass Beef Fillet with Thai Basil Chilli and Noodles

Lemongrass Beef Fillet with Thai Basil Chilli and Noodles. This classic Thai dish is the perfect balance between sweet, tangy […]

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Near-instant Easy Naan Bread

This is the quickest naan you will ever cook. It comes together in minutes, needs only a short knead, then cooks again in a moment. On the table in less than 15 minutes.

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Paratha Three Ways

If these flaky, slightly crisp flatbreads are a favourite of yours, you’ll be delighted to know you can prepare and cook them in minutes. There is a knack to them, but you will pick it up very quickly. These are two of my favourite parathas, but you can add anything you like. 

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Superfood Peshwari Naan

These naans are easy to make and as visually stunning as they are delicious, as well as being full of […]

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Mexican Chilli Chocolate Biscuits with Orange Buttercream

Mexican Chilli Chocolate Biscuits with Orange Buttercream. These subtly spiced buttercream biscuits are devilishly good.   Makes 15 300g dark chocolate […]

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Shichimi Togarashi

A peppery Japanese condiment, Schichimi Togarashi is also called seven spice, as generally only seven ingredients are used: flaked red chilli pepper, black pepper, sesame seeds, dried mandarin orange peel, green nori seaweed flakes, Sichuan peppercorns and poppy seeds. Sprinkle over noodles, shabu shabu hot pots, fish, seafood and both white and red meats before cooking. You can also use it as a seasoning instead of salt and pepper.

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Vietnamese Pork Baguettes with Nuoc Cham

Vietnamese Pork Baguettes with Nuoc Cham. This quick and easy midweek meal is a great way to spice up your usual […]

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White Chocolate & Chai Creme Brulees

White Chocolate & Chai Creme Brulees. A modern twist on a French classic, this is a simple dessert that can […]

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Moroccan Beef Harira with Labna

Moroccan Beef Harira with Labna. This Moroccan dish is full of flavour and will satisfy the largest of appetites. Perfect for […]

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Tarka Dhal with Spinach and Fresh Tomato

Tarka Dhal with Spinach and Fresh Tomato. A classic, mixed lentil dish cooked with whole cumin and ground spices, then garnished […]

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