Dany Karam’s Fattoush Salad Recipe
As lockdowns force us to dine in, Bar Tikram executive chef Dany Karam shares the recipe for one of the venue’s new dishes, a Fattoush Salad....
World Cuisine Topics
Roast Shoulder of Lamb with Rosemary
Roast Shoulder of Lamb with Rosemary. This Mediterranean roast lamb is perfect for a festive feast with friends and family. […]
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Amaranth & Avocado Salad
Amaranth & Avocado Salad. This Mexican inspired tortilla salad is fresh and flavoursome, great for a summery feast. Serves 8 2 […]
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Olive Crackers with Infused Olives
These homemade crackers are a perfect accompaniment for these freshly infused olives
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Moroccan Chicken Basteeya
Moroccan Chicken Basteeya. Basteeya my heart! This baked chicken dish has it all, sweet, savory and spice. Baked in crunchy filo its an impressive dish for any dinner party menu.
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Vegetable Laksa Recipe
Vegetable Laksa Recipe. Embrace asian flavours with this rich, flavoursome Laska. Serves 4 1 tbsp peanut oil 185g laksa paste 270ml […]
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Lebanese Spiced Lamb with Semolina Flatbread & Tzatziki
A delightful dish for the whole family. Lebanese Spiced Lamb with Semolina Flatbread & Tzatziki Serves 4 Extra virgin olive […]
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Whitestone Windsor Blue Soufflé
Whitestone’s Vintage Windsor Blue is delicious to enjoy on its own, and is equally good in recipes. The addition of Vintage Windsor Blue to these indulgent individual soufflés brings a big flavour punch. Treat your guests to a sophisticated dinner party classic or simply treat the family.
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Asian inspired Crispy Pork Belly with Cherry Sauce
Asian inspired Crispy Pork Belly with Cherry Sauce. There’s no hunger a crispy piece of crackling can’t resolve. Enjoy this […]
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Belgium Spice Cookies
Belgium Spice Cookies. These delicately spiced biscuits are the perfect addition to any Christmas tree or Santa stocking. Prep 30 minutes […]
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Sticky Pomegranate Chicken with Iranian Jewelled Rice
Sticky Pomegranate Chicken with Iranian Jewelled Rice. This sticky chicken dish is a flavoursome and healthy way to keep meals […]
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Christmas Tree Almond Cookies with Spiced Mixed Fruit Jam
Christmas Tree Almond Cookies with Spiced Mixed Fruit Jam. This is a really great festive treat, perfect to devour with a […]
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Sundried Tomato and Pesto Crusty Cob Loaf
Sundried Tomato and Pesto Crusty Cob Loaf. A family sized cob loaf that uses the benefits of cast iron to create […]
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Pistachio Dukkah Olive Wafers with Baba Ganoush
For a quick and easy flavour hit you can’t go past this flavoursome crowd pleaser.
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Zesty Lime Cake with Italian Chilli Meringue Frosting
Zesty Lime Cake with Italian Chilli Meringue Frosting. This zesty, spicy show-stopping sponge will surprise and delight your tastebuds. Serves […]
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Slow Roasted Lamb with Lemon & Olive Cous Cous
Slow Roasted Lamb with Lemon & Olive Cous Cous. Cooked slow and low, this melt-in-your-mouth lamb dish is the ultimate winter […]
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Lemongrass Beef Fillet with Thai Basil Chilli and Noodles
Lemongrass Beef Fillet with Thai Basil Chilli and Noodles. This classic Thai dish is the perfect balance between sweet, tangy […]
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Near-instant Easy Naan Bread
This is the quickest naan you will ever cook. It comes together in minutes, needs only a short knead, then cooks again in a moment. On the table in less than 15 minutes.
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Paratha Three Ways
If these flaky, slightly crisp flatbreads are a favourite of yours, you’ll be delighted to know you can prepare and cook them in minutes. There is a knack to them, but you will pick it up very quickly. These are two of my favourite parathas, but you can add anything you like.
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Superfood Peshwari Naan
Superfood Peshwari Naan. These naans are easy to make and as visually stunning as they are delicious, as well as being […]
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Mexican Chilli Chocolate Biscuits with Orange Buttercream
Mexican Chilli Chocolate Biscuits with Orange Buttercream. These subtly spiced buttercream biscuits are devilishly good. Makes 15 300g dark chocolate […]
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Shichimi Togarashi
A peppery Japanese condiment, Schichimi Togarashi is also called seven spice, as generally only seven ingredients are used: flaked red chilli pepper, black pepper, sesame seeds, dried mandarin orange peel, green nori seaweed flakes, Sichuan peppercorns and poppy seeds. Sprinkle over noodles, shabu shabu hot pots, fish, seafood and both white and red meats before cooking. You can also use it as a seasoning instead of salt and pepper.
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