Celebrating World Food Day
Try 5 of our favourite recipes from 5 different countries. ...
Ready in just minutes, these tuna steaks, served with soba noodles in a tasty ginger broth, are a fast and simple way to dose up on your weekly omega 3.
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Mulligatawny Soup recipe, brought to you by MiNDFOOD. Literally meaning “pepper water” Mulligatawny is a curry-flavoured soup of Anglo-Indian origin. Made […]
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This delicious, cheesy pasta bake, packed full of vegetables and mince meat, is sure to be a crowd pleaser at any occasion.
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Serve this delicious, harissa flavoured roast chicken with a hearty mix of lentils and roast vegetables.
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Rogan Josh with Chapattis recipe, brought to you by MiNDFOOD.
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This recipe is simple. Just sear and bake the duck breast then combine the remaining ingredients to make the spicy sauce.
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This tasty South-East Asia inspired meal is flavoured with the dark, syrupy Indonesian sauce kecap manis, which adds a robust flavour to the lamb backstraps and fresh vegetables.
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Renowned Japanese chef Nobu Matsuhisa shares his recipe for Tuna Tataki with Tosanzu.
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Gow Gee with Duck and Cucumber with Hoisin recipe, brought to you by MiNDFOOD.
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Toasted Brioche with Crushed Berries in Marscarpone recipe, brought to you by MiNDFOOD.
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Satay is a popular dish throughout Southeast Asia. Simply marinade the beef in a delicious mixture of spices, peanut oil and lemon juice, thread on bamboo skewers and then grill.
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Wombok (chinese cabbage) and gai lan (chinese broccoli) don’t necessarily require cooking, so they’re perfect for adding to salads. By MiNDFOOD.
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Eccles cakes have hit the headlines recently, following a proposal put to the European Commission to prevent bakers from making them unless based in Eccles.
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Tuna, Cannellini Bean and Red Onion Salad on Tomato Bread recipe, brought to you by MiNDFOOD.
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Lamb and Date Tagine with Pomegranate Couscous recipe, brought, to you by MiNDFOOD.
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Here’s a lovely, mild Asian soup for a cool autumn evening meal. Laksa is a spicy coconut broth full of fresh vegetables, noodles and stir fried chicken, from MiNDFOOD.
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Slow-Cooked Pork with Baby Pumpkins recipe, brought to you by MiNDFOOD.
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This Chinese duck and noodle recipe is deceptively simple once you have a pot of hoisin sauce in the fridge. The secret ingredient is the juice of fresh mandarins which are currently in season.
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Take the fuss out of Saturday lunch with friends and whip up a batch of these simple fritters. Serve with a slice of lemon and a salad full of fresh herbs on the side.
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Neapolitan Fish and Greens Pie recipe, brought to you by MiNDFOOD.
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Make the most of pumpkin’s versatility and try this American Classic Pumpkin Pie Recipe. A tasty combination of spies and […]
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Handmade French-inspired pastries and pies fill the window of Leanne Beck’s store, Sweet Infinity, in Woolloomooloo, Sydney. However, Leanne Beck’s […]
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