Dany Karam’s Fattoush Salad Recipe
As lockdowns force us to dine in, Bar Tikram executive chef Dany Karam shares the recipe for one of the venue’s new dishes, a Fattoush Salad....
Moroccan Spiced Roast Chicken with Barley and Cauliflower Salad
Moroccan Spiced Roast Chicken with Barley and Cauliflower Salad. For something a little bit different, serve this Moroccan-spiced chicken with […]
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Smoked Salmon Taramasalata
Makes 2 cups 100g smoked salmon pieces 2 tbsp salmon caviar + extra for garnishing 200g cream cheese 100g crème […]
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Zibdiyit Gambari (Shrimp in a Clay Pot)
For a taste of the Middle East try this spicy seafood dish slow-cooked in a clay pot.
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Persian Slow-Cooked Venison with Rhubarb
RECIPE: Persian Slow-Cooked Venison with Rhubarb Serves 4 1 pack Silver Fern Farms Venison Diced (500g) 1 tablespoon olive oil […]
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Persian Elephant Ears (Gosh-E-Feel)
Persian Elephant Ears (Gosh-E-Feel). Although the Persian community don’t traditionally celebrate Easter, the long weekend is always a great excuse to […]
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Nectarines & Haloumi with Walnut Pesto
Pair in season nectarines with haloumi and walnut pesto for a winning starter.
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Pork Loin with Apricot and Couscous Stuffing
Pork Loin with Apricot and Couscous Stuffing recipe, brought to you by Weight Watchers and MiNDFOOD. Serves 10 1 […]
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Turkey and vegetable roll-up
Turkey and vegetable roll-up recipe, brought to you by MiNDFOOD.
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Slow-cooked Lamb with Pomegranate & Cous Cous
Slow-cooked lamb with pomegranate & cous cous recipe, bought to you by MiNDFOOD. Serves 4 1.2kg shoulder of lamb, trimmed […]
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Turkish delight semifreddo with pomegranate pearls
Turkish delight semifreddo with pomegranate pearls recipe, brought to you by MiNDFOOD.
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Spicy Roasted Chicken with Roast Pumpkin Salad
Try serving this delicious, harissa flavoured roast chicken with a hearty mix of lentils and roast vegetables. The middle eastern flavours make a nice change from the traditional roast potato accompaniment.
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