Dany Karam’s Fattoush Salad
Bar Tikram executive chef Dany Karam shares the recipe for Fattoush Salad....
Home » Recipes » World Cuisine » Middle Eastern
Moroccan Meatballs with Almond Couscous is a quick and easy Moroccan-inspired meal try this almond couscous recipe using carrots, almonds […]
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This Moroccan Lamb Pide with Pickled Beetroot and Tahini Yoghurt is the perfect quick and easy midweek meal. Simply toast […]
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Add a bit of magic to your beef tenderloin eye fillet with this Moroccan-inspired recipe with delicious herb couscous salsa. […]
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Turn Greek yogurt into Homemade Labne Marinated in Fresh Herbs, Lemon Zest and Chilli.
The delicious yoghurt balls are great served as part of a Middle Eastern Mezze platter with dips, marinated vegetables and pita. Store the labneh submegerd in olive oil in the fridge
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Give your traditional Sunday roast a Middle-Eastern twist with a sticky, spicy rub. Top with fresh herbs, pomegranate and creamy homemade labne.
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Sweet Potato and Chicken Tagine. Take your dinner guests to Morocco with this moorish tagine recipe. The flavors of cinnamon, ginger, […]
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Fish fillets are anything but boring in this Persian-inspired recipe.
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Lighten up your palate with this tasty international inspired salad. Serve with thickly sliced lamb and plenty of hummus.
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Turkish Inspired Chicken with Apricots, Ginger, Saffron and Pistachio Nuts. Combine dried fruit, nuts and spices for a fragrant chicken dish […]
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A hint of orange-blossom gives this Middle Eastern sweet a wonderful citrus flavour.
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For something a little bit different, serve this Moroccan-spiced roast chicken with barley and cauliflower salad and a green tahini […]
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Smoked Salmon Taramasalata is a Greek dip, it is a great way to use up leftover smoked salmon and works […]
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For a taste of the Middle East try this spicy seafood dish slow-cooked in a clay pot.
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RECIPE: Persian Slow-Cooked Venison with Rhubarb Serves 4 1 pack Silver Fern Farms Venison Diced (500g) 1 tablespoon olive oil […]
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Persian Elephant Ears (Gosh-E-Feel). Although the Persian community don’t traditionally celebrate Easter, the long weekend is always a great excuse to […]
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Pair in season nectarines with haloumi and walnut pesto for a winning starter.
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Turkish delight semifreddo with pomegranate pearls recipe, brought to you by MiNDFOOD.
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Slow-cooked lamb with pomegranate & cous cous recipe, bought to you by MiNDFOOD. Serves 4 1.2kg shoulder of lamb, trimmed […]
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Gozleme is a traditional Turkish savoury flat bread, we have filled these gozleme with spinach, pinenuts and feta and served […]
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Serve this delicious, harissa flavoured roast chicken with a hearty mix of lentils and roast vegetables.
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Take the fuss out of Saturday lunch with friends and whip up a batch of these simple fritters. Serve with a slice of lemon and a salad full of fresh herbs on the side.
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