Home » Recipes » World Cuisine » Middle Eastern

Middle Eastern

Dany Karam’s Fattoush Salad

Bar Tikram executive chef Dany Karam shares the recipe for Fattoush Salad....

Middle Eastern Topics

Moroccan Meatballs with Almond Couscous

Moroccan Meatballs with Almond Couscous is a quick and easy Moroccan-inspired meal try this almond couscous recipe using carrots, almonds […]

Moroccan Lamb Pide with Pickled Beetroot and Tahini Yoghurt

This Moroccan Lamb Pide with Pickled Beetroot and Tahini Yoghurt is the perfect quick and easy midweek meal. Simply toast […]

Moroccan Beef Tenderloin on Couscous with Herb Salsa

Add a bit of magic to your beef tenderloin eye fillet with this Moroccan-inspired recipe with delicious herb couscous salsa. […]

Homemade Marinated Labne

Turn Greek yogurt into Homemade Labne Marinated in Fresh Herbs, Lemon Zest and Chilli.
The delicious yoghurt balls are great served as part of a Middle Eastern Mezze platter with dips, marinated vegetables and pita. Store the labneh submegerd in olive oil in the fridge

Slow-Roasted Cumin Lamb Shoulder with Marinated Labne

Give your traditional Sunday roast a Middle-Eastern twist with a sticky, spicy rub. Top with fresh herbs, pomegranate and creamy homemade labne.

Sweet Potato and Chicken Tagine

Sweet Potato and Chicken Tagine. Take your dinner guests to Morocco with this moorish tagine recipe. The flavors of cinnamon, ginger, […]

Persian Fish on Lentil and Pita Salad

Fish fillets are anything but boring in this Persian-inspired recipe.

Paprika Lamb on Pea Tabbouleh

Lighten up your palate with this tasty international inspired salad. Serve with thickly sliced lamb and plenty of hummus.

Turkish Inspired Chicken with Apricots, Ginger, Saffron and Pistachio Nuts

Turkish Inspired Chicken with Apricots, Ginger, Saffron and Pistachio Nuts. Combine dried fruit, nuts and spices for a fragrant chicken dish […]

Orange Blossom Baklava

A hint of orange-blossom gives this Middle Eastern sweet a wonderful citrus flavour.

Moroccan Spiced Roast Chicken with Barley and Cauliflower Salad

For something a little bit different, serve this Moroccan-spiced roast chicken with barley and cauliflower salad and a green tahini […]

Smoked Salmon Taramasalata

Smoked Salmon Taramasalata is a Greek dip, it is a great way to use up leftover smoked salmon and works […]

Zibdiyit Gambari (Shrimp in a Clay Pot)

For a taste of the Middle East try this spicy seafood dish slow-cooked in a clay pot.

Persian Slow-Cooked Venison with Rhubarb

RECIPE: Persian Slow-Cooked Venison with Rhubarb Serves 4 1 pack Silver Fern Farms Venison Diced (500g) 1 tablespoon olive oil […]

Persian Elephant Ears (Gosh-E-Feel)

Persian Elephant Ears (Gosh-E-Feel). Although the Persian community don’t traditionally celebrate Easter, the long weekend is always a great excuse to […]

Nectarines with Halloumi, Rocket and Walnut Pesto

Pair in season nectarines with haloumi and walnut pesto for a winning starter.

Fattoush

Fattoush recipe, brought to you by MiNDFOOD reports.

Turkish Delight Semifreddo with Pomegranate Pearls

Turkish delight semifreddo with pomegranate pearls recipe, brought to you by MiNDFOOD.

Slow-cooked Lamb with Pomegranate & Cous Cous

Slow-cooked lamb with pomegranate & cous cous recipe, bought to you by MiNDFOOD. Serves 4 1.2kg shoulder of lamb, trimmed […]

Spinach, Feta, Pinenut and Chilli Gozleme

Gozleme is a traditional Turkish savoury flat bread, we have filled these gozleme with spinach, pinenuts and feta and served […]

Spicy Roasted Chicken with Roast Pumpkin Salad

Serve this delicious, harissa flavoured roast chicken with a hearty mix of lentils and roast vegetables.

Pea and Halloumi Fritters

Take the fuss out of Saturday lunch with friends and whip up a batch of these simple fritters. Serve with a slice of lemon and a salad full of fresh herbs on the side.

1 2

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.