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A Ploughman’s Lunch is a tasty cold platter, which usually includes cold meat, such as corned beef, crusty bread, cheese, pickled onions, mustard, and relish or chutney. The robust flavours and satisfying textures make it a great grazing board.
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Break bread the British way this week with this English take on the popular casserole, the Lancashire Hotpot.
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Smoked Fish and Cabbage Soup with Potato Scones (Cullen Skink) recipe A speciality, this recipe is traditionally served as a […]
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An English favourite, this classic seasonal soup recipe is sure to warm you up during the colder months.
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Satisfy your sweet tooth with a delectable Banoffee Cheesecake.
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Eccles cakes have hit the headlines recently, following a proposal put to the European Commission to prevent bakers from making them unless based in Eccles. But fortunately this delicious savoury version has avoided such attention.
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