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Smoked Fish and Cabbage Soup with Potato Scones

Smoked Fish and Cabbage Soup with Potato Scones (Cullen Skink) recipe A speciality, this recipe is traditionally served as a […]

Mocha Tiramisu

These Mocha Tiramisu, topped with savoiardi biscuits, are the ultimate Italian dessert you’re sure to love.

Celebrate Bastille Day the French way

We count down our top five French recipes to help you inject a little ‘je ne sais quois’ into your Bastille Day celebrations this week. MiNDFOOD reports.

Spaghetti Bolognese

Try this recipe for a marvellous mealtime staple.

Italian Meatballs, Potatoes, Zucchini and Tomato Bake

Italian Meatballs, Potatoes, Zucchini and Tomato Bake recipe, brought to you by MiNDFOOD.

Leek and Potato Soup with Cheese Twists

An English favourite, this classic seasonal soup recipe is sure to warm you up during the colder months.

Baked Spinach and Cheese Balls

This versatile vegetarian dish, sent in by one of our readers, is perfect for the cooler mid-week meals of autumn and winter. Enjoy this baked spinach and cheese balls recipe till your heart’s content!

Umbrian Lentil and Homemade Sausage Stew

Umbrian Lentil and Homemade Sausage Stew Recipe Chef Antonio Carluccio’s Umbrian lentil and homemade sausage stew is comfort on a […]

Mulberry Trifle

Mulberry trifle recipe, bought to you by MiNDFOOD magazine.

Salmon, Pea and Lemon Risotto Recipe

This simple risotto is tasty and seasonal. A great meal that feeds a family of four with plenty of leftovers.

Pasta with Courgette Sauce and Spinach Balls

Experience the essence of Italy with Antonio Carluccio’s Pasta with Courgette Sauce and Spinach Balls. This recipe showcases the harmonious blend of fresh courgettes, flavourful pasta, and perfectly crafted spinach balls.

Orecchiette with grated zucchini and smoked trout

Orecchiette with grated zucchini and smoked trout Serves 4 500g dried orecchiette pasta 2 tbsp olive oil ½ cup fresh […]

Chicken Saltimbocca

A Swiss favourite, Saltimbocca is a delicious chicken or veal dish flavoured with fresh sage, prosciutto and white wine. Serve this recipe with a selection of fresh podded, snow, and sugar snap peas.

Banoffee Cheesecake Recipe

Satisfy your sweet tooth with a delectable Banoffee Cheesecake.

Caprese Salad

Caprese Salad recipe by Donna Hay, brought to you by MiNDFOOD.

Toasted Brioche with Crushed Berries in Mascarpone

Toasted Brioche with Crushed Berries in Marscarpone recipe, brought to you by MiNDFOOD.

Caramelised Onion and Blue Cheese Savoury Eccles Cake

Eccles cakes have hit the headlines recently, following a proposal put to the European Commission to prevent bakers from making them unless based in Eccles. But fortunately this delicious savoury version has avoided such attention.

Apple Calvados Pancakes

Apple Calvados Pancakes recipe, brought to you by MiNDFOOD.

Neapolitan Fish and Greens Pie

Neapolitan Fish and Greens Pie recipe, brought to you by MiNDFOOD.

Mini Lemon Meringue Tarts

Mini Lemon Meringue Tart Recipe Handmade French-inspired pastries and pies fill the window of Leanne Beck’s store, Sweet Infinity, in […]

Traditional Spanakopita

This traditional spanakopita recipe uses filo pastry. This Greek spinach pie is a tasty meat free dish that can be […]

Pancetta, Provolone and Rocket Pizza

Pancetta, Provolone and Rocket Pizza recipe, brought to you by MiNDFOOD.

Simply truffles

White truffles, also known as kitchen diamonds, complement simple, peasant food according to chefs, MiNDFOOD reports.

Parmesan Tuilles

Served on a cheese platter with muscatels, parmesan tuilles are a delicious after-dinner treat and a nice reason to have friends over for a drink and nibbles, from MiNDFOOD.

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