European

Sorry, no posts matched your criteria.

European Topics

Two Ways With Butter – Garlic Herb Butter and Mexican Butter

With a wider and more delicious variety of butters available than ever before – from organic versions to rich French beurre au del – this elemental food has entered a golden age.

Read more

Vegetable Calzones

Embrace the best of autumn’s in season produce and bake in pastry for a delicious meal.

Read more

Nonna’s boiled octopus with almond puree, garlic, chilli and olive oil

This classic Italian home-grown recipe comes straight from Taste of Sydney 2015, courtesy of the Electrolux Taste Theatre.

Read more

Greek Easter Plait with Honey & Sesame

Impressive and elegant, this Greek Easter Plait will be a perfect centrepiece for any Easter table.

Read more

Plum, Walnut & Star Anise Crostata with Brown Sugar Mascarpone

Plum, Walnut & Star Anise Crostata with Brown Sugar Mascarpone. Use delicious in-season plums to create a show-stopping dessert. Serve […]

Read more

Paris-Brest

A classic choux pastry filled to the brim with delicious vanilla Crème Pâtissière and lathered with a sticky toffee and toasted almonds.

Read more

Pear and Rosemary Tarte Tatin with Lavender Cream

When it comes to perfecting your baking repertoire, you can’t look past this classic French sweet Pear and Rosemary Tarte Tatin with Lavender Cream

Read more

Duck & Cognac Pithiviers

Pithiviers are French pies made my baking two disks of puff pastry together with filling stuffed in between. Our version uses a delicious duck & potato filling.

Read more

Homemade Marinated Labne

Turn Greek yogurt into Homemade Labne Marinated in Fresh Herbs, Lemon Zest and Chilli.
The delicious yoghurt balls are great served as part of a Middle Eastern Mezze platter with dips, marinated vegetables and pita. Store the labneh submegerd in olive oil in the fridge

Read more

Piri Piri Chicken

The cooking aromas of this delicious Portuguese barbecue chicken will have you salivating long before it even reaches your mouth.

Read more

Gnocchi Duck Ragu

Gnocchi Duck Ragu. Nothing says winter like a slow-cooked duck ragu, mopped up with fluffy clouds of homemade gnocchi. Serves 12 […]

Read more

Duck Breast with Braised Lentils and Rosemary and Parsley Pistou

Provence’s much-loved answer to pesto, Rosemary and Parsley Pistou is a fragrant and flavoursome accompaniment to these duck breasts with […]

Read more

Truffled Pasta and Truffled Butter

This is a special occasion pasta dish that’s so simple to make. Just let the aromatic truffle butter do the talking.

Read more

Tomato and Spinach Agnolotti

“What I love about this recipe is that is full of fresh ingredients, and takes a super healthy spin on an Italian classic,” says Olympic swimmer Susie O’Neil.

Read more

Linguini with Wild Mushrooms

Margan Restaurant’s head chef Michael Robinson shares an Italian inspired Linguini with Wild Mushrooms recipe.

Read more

Pork Schnitzel with Apple and Witlof Slaw

Give some more flavour to your schnitzels by adding fennel seeds, sage and parmesan to your breadcrumb mix. Serve with a delicious apple and witlof slaw.

Read more

Rag Pasta with Italian Sausage and Slow-roasted Mushrooms

Rag Pasta with Italian Sausage and Slow-roasted Mushrooms. Add some variety to your weeknight meals with simple recipes that pack a flavour punch, like this simple twist on a classic.

Read more

Snapper Pie, Slow Braised Green Beans, Fennel, Kataifi

Snapper Pie, Slow Braised Green Beans, Fennel, Kataifi. Baking is a staple of Greek cuisine, and these hearty and flavoursome […]

Read more

Greek-Style Roasted Lamb

Brimming with delightful Mediterranean flavours, this Greek-Style roast lamb presents beautifully and is so simple to make.

Read more

Pumpkin Tortelli

Take the time to make your own pasta, like this Italian Christmas specialty, pumpkin tortelli, brimming with gorgeous regional flavours.

Read more

Oxtail Agrodolce Recipe

Oxtail Agrodolce Recipe. Oxtail Agrodolce is a special-occasion Italian dish with a subtle sweetness bursting through the complex yet light sauce. […]

Read more

Calamari and Prawns with Sauteed Vegetables

These two seafood favourites are given an Italian makeover with this simple, restaurant quality entree.

Read more

Ricciarelli Biscuits

Originating in Siena, these traditional Italian almond biscuits are often shared as Christmas gifts throughout Italy.

Read more

Pistachio Biscotti

Made using the traditional method, this pistachio biscotti is simple to prepare and doubles as a great gift idea.

Read more

Show More Arrow

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.

Member Login