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Layers of ripe tomatoes and savoury prosciutto are nestled in a moist, flavourful dough.
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Indulge in a hearty and satisfying meal with our Lamb and Caramelised Fennel Bolognese recipe.
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These Tunisian, Italian and Spanish egg cups are perfect for sharing with friends at a laid-back breakfast or lunch. These little morsels are just like mini frittatas! They’re also a great recipe to have in your repertoire as a perfect meal prep breakfast or lunch that you can refrigerate or freeze.
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Cannoli are Italian pastries. The tube-shaped shells are fried pastry dough, that is filled with a sweet and creamy mixture usually containing ricotta, Try your hand at making chocolate hazelnut, citron and amaretti or pistachio limoncello cannoli.
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This salad is perfect to serve as a starter with buffalo mozzarella, olives and bread. Serve with a sprinkling of parmesan and a squeeze of lemon.
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Fall under the spell of Italian cuisine with this mixed seafood risotto. Fishing has always been a mainstay of Italian village life. Harnessing the flavour of fresh fish and shellfish, this risotto embodies the taste of ‘l’Italia autentica’.
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Pears are a versatile ingredient that bring texture and richness to your baking. There are numerous varieties to choose from and they are delicious in sweet treats like this Italian Sweet Bread with Caramelised Pears.
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This delicious Raspberry and Salted Lemon Pudding Cake with Toasted Italian Meringue combines the sweetness of raspberries, the tanginess of […]
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Pea and Spinach Gnocchi with Flaked Trout. This gorgeous gnocchi dish signs of Spring flavours and makes for a wonderful […]
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Finely shredded pancetta, an Italian style of cured bacon, adds an authentic touch to this European Penne with Italian Sausage, […]
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This vegan pasta is packed full of delicious flavours.
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Italian Venison Meatballs with Wild Mushroom Ragu. These Italian inspired venison meatballs are the perfect partner to this delicious wild mushroom […]
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Kneading Ruby’s Vegetarian Pizza with Eggplant & Stracciatella is the perfect traditional Italian meal, as featured in The Illawarra Cookbook. […]
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Amaro & Peach Cream Dessert. Peaches and cream have never tasted better. Serves 8-10 600g mascarpone 600g thickened cream, plus […]
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A refreshing and colourful palate cleanser to accompany a summery festive feast
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Zesty Lime Cake with Italian Chilli Meringue Frosting. This zesty, spicy show-stopping sponge will surprise and delight your tastebuds. Serves […]
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Arista di Maiale – Florentine Roast Pork. This roast pork has been a fixture of Florentine cooking since at least […]
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Match the creaminess of this quintessential Italian treat with a delicious sparkling Prosecco.
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Serve up dessert the Italian way with a light and creamy Panna Cotta with the addition of summery mango and a Prosecco jelly.
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Embrace the best of autumn’s in season produce and bake in pastry for a delicious meal.
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This classic Italian home-grown recipe comes straight from Taste of Sydney 2015, courtesy of the Electrolux Taste Theatre.
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Plum, Walnut & Star Anise Crostata with Brown Sugar Mascarpone. Use delicious in-season plums to create a show-stopping dessert. Serve […]
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Gnocchi Duck Ragu. Nothing says winter like a slow-cooked duck ragu, mopped up with fluffy clouds of homemade gnocchi. Serves 12 […]
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This is a special occasion pasta dish that’s so simple to make. Just let the aromatic truffle butter do the talking.
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