Italian

Upside Down Tomato & Prosciutto Cake

Layers of ripe tomatoes and savoury prosciutto are nestled in a moist, flavourful dough.

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Lamb and Caramelised Fennel Spaghetti Bolognese Recipe

Indulge in a hearty and satisfying meal with our Lamb and Caramelised Fennel Bolognese recipe.

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Shakshuka, Smoky Spanish Tortilla & Italian-Style Piadina Egg Cups

These Tunisian, Italian and Spanish egg cups are perfect for sharing with friends at a laid-back breakfast or lunch. These little morsels are just like mini frittatas! They’re also a great recipe to have in your repertoire as a perfect meal prep breakfast or lunch that you can refrigerate or freeze.

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Chocolate Hazelnut, Citron and Amaretti and Pistachio Limoncello Cannoli

Cannoli are Italian pastries. The tube-shaped shells are fried pastry dough, that is filled with a sweet and creamy mixture usually containing ricotta, Try your hand at making chocolate hazelnut, citron and amaretti or pistachio limoncello cannoli.

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Zucchini and Anchovy Salad

This salad is perfect to serve as a starter with buffalo mozzarella, olives and bread. Serve with a sprinkling of parmesan and a squeeze of lemon.

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Mixed Seafood Risotto

Fall under the spell of Italian cuisine with this mixed seafood risotto. Fishing has always been a mainstay of Italian village life. Harnessing the flavour of fresh fish and shellfish, this risotto embodies the taste of ‘l’Italia autentica’.

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Italian Sweet Bread with Caramelised Pears

Pears are a versatile ingredient that bring texture and richness to your baking. There are numerous varieties to choose from and they are delicious in sweet treats like this Italian Sweet Bread with Caramelised Pears.

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Raspberry and Salted Lemon Pudding Cake with Toasted Italian Meringue

This delicious Raspberry and Salted Lemon Pudding Cake with Toasted Italian Meringue combines the sweetness of raspberries, the tanginess of […]

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Baked Mussels with Rice and Potato

For a seafood feast try this decadent Italian Baked Mussels with Rice and Potato (Rizzo Con Cozze e Patate) Baked […]

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Pasta with Roast Lamb and Tender Chard Recipe

Paccheri is a large, wide tube pasta that’s shorter than cannelloni but significantly wider. It’s perfect for pairing with rich, […]

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Chocolate and Orange Pasticciotto (Lecce)

Chocolate and Orange Pasticciotto (Lecce). Transport yourself to Puglia with a taste of this delicious Chocolate and Orange Pasticciotto (Lecce). […]

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Pea and Spinach Gnocchi with Flaked Trout

This gorgeous gnocchi dish sings of Spring flavours and makes for a wonderful mid-week meal that’s enticing and exciting. Pea […]

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Penne with Italian Sausage, Pancetta and Pecorino

Finely shredded pancetta, an Italian style of cured bacon, adds an authentic touch to this European Penne with Italian Sausage, […]

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Artichoke and Parsley Pesto Spaghetti

This vegan pasta is packed full of delicious flavours.

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Gamberi alla Busara – Prawns in Tomato Sauce, Venetian Style

Gamberi alla Busara is a classic Venetian dish frequently served in the quaint restaurants surrounding the iconic Rialto fish market. […]

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Italian Venison Meatballs with Wild Mushroom Ragu

Italian Venison Meatballs with Wild Mushroom Ragu. These Italian inspired venison meatballs are the perfect partner to this delicious wild mushroom […]

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Vegetarian Pizza with Eggplant & Stracciatella

Kneading Ruby’s Vegetarian Pizza with Eggplant & Stracciatella is the perfect traditional Italian meal, as featured in The Illawarra Cookbook. […]

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Amaro & Peach Cream Dessert

Amaro & Peach Cream Dessert. Peaches and cream have never tasted better. Serves 8-10 600g mascarpone  600g thickened cream, plus […]

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Cranberry & Caraway Seed Granita

A refreshing and colourful palate cleanser to accompany a summery festive feast

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Zesty Lime Cake with Italian Chilli Meringue Frosting

This spicy Zesty Lime Cake with Italian Chilli Meringue Frostings is a show-stopping sponge that will surprise and delight your […]

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Arista di Maiale – Florentine Roast Pork

Arista di Maiale – Florentine Roast Pork. This roast pork has been a fixture of Florentine cooking since at least […]

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Panna Cotta

Match the creaminess of this quintessential Italian treat with a delicious sparkling Prosecco.

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Goat’s Milk Panna Cotta with Fresh and Dried Mango Salad and Prosecco Jelly

Serve up dessert the Italian way with a light and creamy Panna Cotta with the addition of summery mango and a Prosecco jelly.

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Vegetable Calzones

Embrace the best of autumn’s in season produce and bake in pastry for a delicious meal.

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