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Italian

Lamb and Caramelised Fennel Spaghetti Bolognese Recipe

Indulge in a hearty and satisfying meal with our Lamb and Caramelised Fennel Bolognese recipe.

Shakshuka, Smoky Spanish Tortilla & Italian-Style Piadina Egg Cups

These Tunisian, Italian and Spanish egg cups are perfect for sharing with friends at a laid-back breakfast or lunch. These little morsels are just like mini frittatas! They’re also a great recipe to have in your repertoire as a perfect meal prep breakfast or lunch that you can refrigerate or freeze.

Chocolate Hazelnut, Citron & Amaretti and Pistachio Limoncello Cannoli

Cannoli are Italian pastries made of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta—a staple of Sicilian cuisine. Try your hand at making chocolate hazelnut, citron and amaretti or pistachio limoncello cannoli.

Zucchini & Anchovy Salad

This salad is perfect to serve as a starter with buffalo mozzarella, olives and bread. Serve with a sprinkling of parmesan and a squeeze of lemon.

Mixed Seafood Risotto

Fall under the spell of Italian cuisine with this mixed seafood risotto. Fishing has always been a mainstay of Italian village life. Harnessing the flavour of fresh fish and shellfish, this risotto embodies the taste of ‘l’Italia autentica’.

Italian Venison Meatballs with Wild Mushroom Ragu

Italian Venison Meatballs with Wild Mushroom Ragu. These Italian inspired venison meatballs are the perfect partner to this delicious wild mushroom […]

Vegetarian Pizza with Eggplant & Stracciatella

Kneading Ruby’s Vegetarian Pizza with Eggplant & Stracciatella is the perfect traditional Italian meal, as featured in The Illawarra Cookbook. […]

Amaro & Peach Cream Dessert

Amaro & Peach Cream Dessert. Peaches and cream have never tasted better. Serves 8-10 600g mascarpone 600g thickened cream, plus […]

Cranberry & Caraway Seed Granita

A refreshing and colourful palate cleanser to accompany a summery festive feast

Zesty Lime Cake with Italian Chilli Meringue Frosting

Zesty Lime Cake with Italian Chilli Meringue Frosting. This zesty, spicy show-stopping sponge will surprise and delight your tastebuds. Serves […]

Arista di Maiale – Florentine Roast Pork

Arista di Maiale – Florentine Roast Pork. This roast pork has been a fixture of Florentine cooking since at least […]

Panna Cotta

Match the creaminess of this quintessential Italian treat with a delicious sparkling Prosecco.

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Italian

Lamb and Caramelised Fennel Spaghetti Bolognese Recipe

Shakshuka, Smoky Spanish Tortilla & Italian-Style Piadina Egg Cups

Chocolate Hazelnut, Citron & Amaretti and Pistachio Limoncello Cannoli

Zucchini & Anchovy Salad

Mixed Seafood Risotto

Italian Venison Meatballs with Wild Mushroom Ragu

Vegetarian Pizza with Eggplant & Stracciatella

Amaro & Peach Cream Dessert

Cranberry & Caraway Seed Granita

Zesty Lime Cake with Italian Chilli Meringue Frosting

Arista di Maiale – Florentine Roast Pork

Panna Cotta

Goat’s Milk Panna Cotta with Fresh and Dried Mango Salad and Prosecco Jelly

Vegetable Calzones

Nonna’s boiled octopus with almond puree, garlic, chilli and olive oil

Plum, Walnut & Star Anise Crostata with Brown Sugar Mascarpone

Truffled Pasta

Tomato and Spinach Agnolotti

Linguini with Wild Mushrooms

Rag Pasta with Italian Sausage and Slow-roasted Mushrooms

Pumpkin Tortelli

Oxtail Agrodolce Recipe

Calamari and Prawns with Sauteed Vegetables

Ricciarelli Biscuits

BECOME A MiNDFOOD SUBSCRIBER TODAY

Italian

Lamb and Caramelised Fennel Spaghetti Bolognese Recipe

Shakshuka, Smoky Spanish Tortilla & Italian-Style Piadina Egg Cups

Chocolate Hazelnut, Citron & Amaretti and Pistachio Limoncello Cannoli

Zucchini & Anchovy Salad

Mixed Seafood Risotto

Italian Venison Meatballs with Wild Mushroom Ragu

Vegetarian Pizza with Eggplant & Stracciatella

Amaro & Peach Cream Dessert

Cranberry & Caraway Seed Granita

Zesty Lime Cake with Italian Chilli Meringue Frosting

Arista di Maiale – Florentine Roast Pork

Panna Cotta

Goat’s Milk Panna Cotta with Fresh and Dried Mango Salad and Prosecco Jelly

Vegetable Calzones

Nonna’s boiled octopus with almond puree, garlic, chilli and olive oil

Plum, Walnut & Star Anise Crostata with Brown Sugar Mascarpone

Truffled Pasta

Tomato and Spinach Agnolotti

Linguini with Wild Mushrooms

Rag Pasta with Italian Sausage and Slow-roasted Mushrooms

Pumpkin Tortelli

Oxtail Agrodolce Recipe

Calamari and Prawns with Sauteed Vegetables

Ricciarelli Biscuits

BECOME A MiNDFOOD SUBSCRIBER TODAY

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