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French

French:

Whitestone Windsor Blue Soufflé

Whitestone’s Vintage Windsor Blue is delicious to enjoy on... more

White Chocolate & Chai Crème Brûlées

A modern twist on a French classic, this is a simple dessert... more

Two Ways With: Butter

With a wider and more delicious variety of butters available... more

Pear & Rosemary 
Tarte Tatin with Lavender Cream

When it comes to perfecting your baking repertoire, you can'... more

Duck & Cognac Pithiviers

Pithiviers are French pies made my baking two disks of puff ... more

Banana Pancakes with Pineapple and Crème Fraîche

Surfing crooner, Jack Johnson shares his signature summertim... more

Sweet Mince on Toast with Faux Egg and Custard

Imagine a fancy French toast made from brioche, fruit mince,... more

Whole Baby Flounder with Brown Butter, Capers, Pepperdew and Macadamia Nuts

Give classic fish and chips a sophisticated update with this... more

Braised Beef Cheeks with Carrot Puree

Manu Fiedel's Braised Beef Cheeks with Carrot Puree recipe, ... more

Caramelised Fig Clafouti

Bake this classic pudding with caramelised in-season figs & ... more

Les Peches Farcies Crème Patissiere

Famed chef Martin Teplitzky shares his mother's delicious re... more

Zabaglione Brulee with Hazelnut Praline

Zabaglione Brulee, Brought to you by MiNDFOOD... more

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MiNDFOOD TV

Five Minutes With: James and Dave Franco

The Franco brothers talk cats, working with siblings and their new film, The Disaster Artist....

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Resto BoBo at Melbourne’s French Xmas Market

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