French

Kick off the Rugby World Cup with our favourite French recipes

Enjoy these French-inspired recipes during the opening weekend of the 2023 Rugby World Cup hosted in France. May your celebrations be filled with delicious flavours and memorable moments!

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Croque Monsieur Slice

With pancetta, gruyère cheese and fresh herbs this Croque Monsieur Slice Recipe is the perfect afternoon tea dish. Croque Monsieur […]

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French Chocolate Almond Macaroons

French Chocolate Almond Macaroons are a traditional French pastry dating back to the 18th century, the macaroon is an artful […]

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French Onion Soup

Caramelised onions give this French Onion Soup a rich flavour and, served with melted gruyere cheese and toasted baguette, this […]

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Dauphinoise Potatoes

Our Dauphinoise Potatoes are a the perfect creamy side dish.

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Persian Spiced Slow Roasted Lamb

Moreish and divine, this Persian Slow Roasted Lamb is perfect to share with the family. The exotic scents that fill […]

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Whitestone Windsor Blue Soufflé

Whitestone’s Vintage Windsor Blue is delicious to enjoy on its own, and is equally good in recipes. The addition of Vintage Windsor Blue to these indulgent individual soufflés brings a big flavour punch. Treat your guests to a sophisticated dinner party classic or simply treat the family.

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White Chocolate & Chai Creme Brulees

White Chocolate & Chai Creme Brulees. A modern twist on a French classic, this is a simple dessert that can […]

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Two Ways With Butter – Garlic Herb Butter and Mexican Butter

With a wider and more delicious variety of butters available than ever before – from organic versions to rich French beurre au del – this elemental food has entered a golden age.

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Paris-Brest

A classic choux pastry filled to the brim with delicious vanilla Crème Pâtissière and lathered with a sticky toffee and toasted almonds.

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Pear and Rosemary Tarte Tatin with Lavender Cream

When it comes to perfecting your baking repertoire, you can’t look past this classic French sweet Pear and Rosemary Tarte Tatin with Lavender Cream

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Duck and Cognac Pithiviers

Pithiviers are French pies made my baking two disks of puff pastry together with filling stuffed in between. Our version uses a delicious duck and potato filling.

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Duck Breast with Braised Lentils and Rosemary and Parsley Pistou

Provence’s much-loved answer to pesto, Rosemary and Parsley Pistou is a fragrant and flavoursome accompaniment to these duck breasts with […]

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Sweet Mince on Toast with Faux Egg and Custard

Sweet Mince on Toast with Faux Egg and Custard. Imagine a fancy French toast made from brioche, fruit mince, ice […]

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Whole Baby Flounder with Brown Butter, Capers, Pepperdew and Macadamia Nuts

Whole Baby Flounder with Brown Butter, Capers, Pepperdew and Macadamia Nuts. Beurre noisette, as the French call it, translates to […]

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Braised Beef Cheeks with Carrot Puree

Manu Fiedel’s Braised Beef Cheeks with Carrot Puree recipe, brought to you by MiNDFOOD.

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Caramelised Fig Clafouti

Caramelised Fig Clafouti. Bake this classic pudding with caramelised in-season figs & serve hot with cinnamon, flaked almonds & a dollop […]

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Les Peches Farcies Crème Patissiere

Famed chef Martin Teplitzky shares his mother’s delicious recipe for Les Peches Farcies Crème Patissiere – peaches stuffed with a […]

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French Bouillabaisse with Rouille Recipe

Bouillabaisse is a traditional Provencal dish hailing from the sea-side city of Marseilles. It was created by fisherman who used […]

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Zabaglione Brulee with Hazelnut Praline

An Italian twist on the classic French dessert, this Zabaglione Brulee features a dash of marsala. Top with hazelnut praline shards for a dessert that is bound to impress.

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Apple Calvados Pancakes

Apple Calvados Pancakes recipe, brought to you by MiNDFOOD.

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Mini Lemon Meringue Tarts

Mini Lemon Meringue Tart Recipe Handmade French-inspired pastries and pies fill the window of Leanne Beck’s store, Sweet Infinity, in […]

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Coq au Vin

Coq au Vin recipe, brought to you by MiNDFOOD.

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Parmesan Tuilles

Served on a cheese platter with muscatels, parmesan tuilles are a delicious after-dinner treat and a nice reason to have friends over for a drink and nibbles, from MiNDFOOD.

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