French

Whitestone Windsor Blue Soufflé

Whitestone’s Vintage Windsor Blue is delicious to enjoy on its own, and is equally good in recipes. The addition of Vintage Windsor Blue to these indulgent individual soufflés brings a big flavour punch. Treat your guests to a sophisticated dinner party classic or simply treat the family.

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White Chocolate & Chai Creme Brulees

White Chocolate & Chai Creme Brulees. A modern twist on a French classic, this is a simple dessert that can […]

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Two Ways With: Butter

With a wider and more delicious variety of butters available than ever before – from organic versions to rich French beurre au del – this elemental food has entered a golden age.

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Paris-Brest

A classic choux pastry filled to the brim with delicious vanilla Crème Pâtissière and lathered with a sticky toffee and toasted almonds.

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Pear & Rosemary 
Tarte Tatin with Lavender Cream

When it comes to perfecting your baking repertoire, you can’t look past this classic French sweet.

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Duck & Cognac Pithiviers

Pithiviers are French pies made my baking two disks of puff pastry together with filling stuffed in between. Our version uses a delicious duck & potato filling.

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Sweet Mince on Toast with Faux Egg and Custard

Sweet Mince on Toast with Faux Egg and Custard. Imagine a fancy French toast made from brioche, fruit mince, ice […]

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Whole Baby Flounder with Brown Butter, Capers, Pepperdew and Macadamia Nuts

Whole Baby Flounder with Brown Butter, Capers, Pepperdew and Macadamia Nuts. Beurre noisette, as the French call it, translates to […]

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Braised Beef Cheeks with Carrot Puree

Manu Fiedel’s Braised Beef Cheeks with Carrot Puree recipe, brought to you by MiNDFOOD.

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Caramelised Fig Clafouti

Caramelised Fig Clafouti. Bake this classic pudding with caramelised in-season figs & serve hot with cinnamon, flaked almonds & a dollop […]

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Les Peches Farcies Crème Patissiere

Famed chef Martin Teplitzky shares his mother’s delicious recipe for Les Peches Farcies Crème Patissiere – peaches stuffed with a […]

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Zabaglione Brulee with Hazelnut Praline

An Italian twist on the classic French dessert, this Zabaglione Brulee features a dash of marsala. Top with hazelnut praline shards for a dessert that is bound to impress.

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Celebrate Bastille Day the French way

We count down our top five French recipes to help you inject a little ‘je ne sais quois’ into your Bastille Day celebrations this week. MiNDFOOD reports.

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Chicken and Cranberry Terrine

Chicken and Cranberry Terrine recipe, brought to you by MiNDFOOD.

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Chipolatas on Rosemary Skewers with Chilli and Chive Corn

Chipolatas on Rosemary Skewers with Chilli and Chive Corn recipe, brought to you by MiNDFOOD.

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Mini Lemon Meringue Tarts

RECIPE: Mini Lemon Meringue Tarts by Leanne Beck, on MiNDFOOD. Handmade French-inspired pastries and pies fill the window of Leanne […]

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Parmesan Tuilles

Served on a cheese platter with muscatels, parmesan tuilles are a delicious after-dinner treat and a nice reason to have friends over for a drink and nibbles, from MiNDFOOD.

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