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French

French:

Whitestone Windsor Blue Soufflé

Whitestone’s Vintage Windsor Blue is delicious to enjoy on... more

White Chocolate & Chai Creme Brulees

White Chocolate & Chai Creme Brulees. A modern twist on ... more

Two Ways With: Butter

With a wider and more delicious variety of butters available... more

Pear & Rosemary 
Tarte Tatin with Lavender Cream

When it comes to perfecting your baking repertoire, you can'... more

Duck & Cognac Pithiviers

Pithiviers are French pies made my baking two disks of puff ... more

Banana Pancakes with Pineapple and Creme Fraiche

Banana Pancakes with Pineapple and Creme Fraiche. Surfing cr... more

Sweet Mince on Toast with Faux Egg and Custard

Imagine a fancy French toast made from brioche, fruit mince,... more

Whole Baby Flounder with Brown Butter, Capers, Pepperdew and Macadamia Nuts

Give classic fish and chips a sophisticated update with this... more

Braised Beef Cheeks with Carrot Puree

Manu Fiedel's Braised Beef Cheeks with Carrot Puree recipe, ... more

Caramelised Fig Clafouti

Bake this classic pudding with caramelised in-season figs & ... more

Les Peches Farcies Crème Patissiere

Famed chef Martin Teplitzky shares his mother's delicious re... more

Zabaglione Brulee with Hazelnut Praline

Zabaglione Brulee, Brought to you by MiNDFOOD... more

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MiNDFOOD TV

Five Minutes With Toni Collette

We sat down with Toni Collette to talk about her new film Hereditary. We also talked kids, nightmare...

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WHAT'S ON

Community:

2018 Queenstown Winter Festival

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NZIFF Announces the 19th Live Cinema Screening

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Wines of Greece Return to Australia

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She Claims: Art Matters

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MoMA at NGV: 130 Years of Modern And Contemporary Art

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2018 Geelong Contemporary Art Prize

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