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French

French:

Whitestone Windsor Blue Soufflé

Whitestone’s Vintage Windsor Blue is delicious to enjoy on... more

White Chocolate & Chai Creme Brulees

White Chocolate & Chai Creme Brulees. A modern twist on ... more

Two Ways With: Butter

With a wider and more delicious variety of butters available... more

Pear & Rosemary 
Tarte Tatin with Lavender Cream

When it comes to perfecting your baking repertoire, you can'... more

Duck & Cognac Pithiviers

Pithiviers are French pies made my baking two disks of puff ... more

Banana Pancakes with Pineapple and Creme Fraiche

Banana Pancakes with Pineapple and Creme Fraiche. Surfing cr... more

Sweet Mince on Toast with Faux Egg and Custard

Imagine a fancy French toast made from brioche, fruit mince,... more

Whole Baby Flounder with Brown Butter, Capers, Pepperdew and Macadamia Nuts

Give classic fish and chips a sophisticated update with this... more

Braised Beef Cheeks with Carrot Puree

Manu Fiedel's Braised Beef Cheeks with Carrot Puree recipe, ... more

Caramelised Fig Clafouti

Caramelised Fig Clafouti. Bake this classic pudding wit... more

Les Peches Farcies Crème Patissiere

Famed chef Martin Teplitzky shares his mother’s delici... more

Zabaglione Brulee with Hazelnut Praline

An Italian twist on the classic French dessert, this Zabagli... more

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MiNDFOOD TV

Five minutes with Natalie Portman

MiNDFOOD’s Michele Manelis catches up with Natalie Portman ahead of the release of her upcomin...

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