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What a slice of heavenly pie… Creamy custard and sweet apple slices fill every pastry nook and cranny in this French Custard Apple Pie recipe.
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Enjoy these French-inspired recipes during the opening weekend of the 2023 Rugby World Cup hosted in France. May your celebrations be filled with delicious flavours and memorable moments!
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What’s better than a croque monsieur or a chicken schnitzel? A combination of the two! This Croque Monsieur Chicken Schnitzel sandwich is soo tasty and the perfect meal to have when you’re craving something cheesy and delicious.
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With pancetta, gruyère cheese and fresh herbs this Croque Monsieur Slice Recipe is the perfect afternoon tea dish. Croque Monsieur […]
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French Chocolate Almond Macaroons are a traditional French pastry dating back to the 18th century, the macaroon is an artful […]
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Celebrate Bastille Day as the French would, with a menu that’s sure to delight. Bon Appètit! On July 14, French […]
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Caramelised onions give this French Onion Soup a rich flavour and, served with melted gruyere cheese and toasted baguette, this […]
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Nectarines were so loved by one Chinese emperor that he referred to them as the ‘nectar of the gods’, nectarines […]
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Our Dauphinoise Potatoes are a the perfect creamy side dish.
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Moreish and divine, this Persian Slow Roasted Lamb is perfect to share with the family. The exotic scents that fill […]
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Éclairs are a traditional French pastry, made from individual choux pastries filled with pastry cream, often flavoured with chocolate or […]
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Whitestone’s Vintage Windsor Blue is delicious to enjoy on its own, and is equally good in recipes. The addition of Vintage Windsor Blue to these indulgent individual soufflés brings a big flavour punch. Treat your guests to a sophisticated dinner party classic or simply treat the family.
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White Chocolate and Chai Creme Brulees are a modern twist on a French classic. This is a simple dessert that […]
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With a wider and more delicious variety of butters available than ever before – from organic versions to rich French beurre au del – this elemental food has entered a golden age.
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A classic choux pastry filled to the brim with delicious vanilla Crème Pâtissière and lathered with a sticky toffee and toasted almonds.
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When it comes to perfecting your baking repertoire, you can’t look past this classic French sweet Pear and Rosemary Tarte Tatin with Lavender Cream
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Pithiviers are French pies made my baking two disks of puff pastry together with filling stuffed in between. Our version uses a delicious duck and potato filling.
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Provence’s much-loved answer to pesto, Rosemary and Parsley Pistou is a fragrant and flavoursome accompaniment to these duck breasts with […]
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Whole Baby Flounder with Brown Butter, Capers, Pepperdew and Macadamia Nuts. Beurre noisette, as the French call it, translates to […]
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Manu Fiedel’s Braised Beef Cheeks with Carrot Puree recipe, brought to you by MiNDFOOD.
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Caramelised Fig Clafouti. Bake this classic pudding with caramelised in-season figs & serve hot with cinnamon, flaked almonds & a dollop […]
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Famed chef Martin Teplitzky shares his mother’s delicious recipe for Les Peches Farcies Crème Patissiere – peaches stuffed with a […]
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Bouillabaisse is a traditional Provencal dish hailing from the sea-side city of Marseilles. It was created by fisherman who used […]
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