Asian

Soy-Glazed Butternut Thai Green Curry

Creamy, delicately spiced Thai-style curry is a crowd-pleaser, and is best shared. Never think less of shop-bought curry pastes, they are simply a concentrated spice mix. Check that the curry paste is vegan, as some contain fish sauce....

Asian Topics

Chicken, Pumpkin and Bok Choy Noodle Salad

Chicken, Pumpkin and Bok Choy Noodle Salad recipe, bought to you by MiNDFOOD.

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Duck Rice Paper Rolls

Duck Rice Paper Rolls. Impress your dinner guests with these delicious Chinese duck rice paper rolls.   Serves 6 3/4 […]

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Yakitori Chicken Meatballs with Noodle Salad and Broccolini

These delicious chicken meatballs not only taste great but are easy to make. Serve with noodles and broccollini for a light evening meal.

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Agedashi Tofu Recipe

Agedashi Tofu Recipe. A popular Japanese appetiser, Agedashi Tofu combines the sweetness of mirin, with the saltiness of soy. A […]

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Asian Winter Chicken Hot Pot

Asian Winter Chicken Hot Pot Serves 4-6 1 cup shaoxing (Chinese rice wine) ¼ cup light soy sauce 1 garlic […]

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Chargrilled Tuna Steaks with Japanese Noodles and Ginger Broth

Ready in just minutes, these tuna steaks, served with soba noodles in a tasty ginger broth, are a fast and simple way to dose up on your weekly omega 3.

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Mulligatawny Soup Recipe

Mulligatawny Soup recipe, brought to you by MiNDFOOD. Literally meaning “pepper water” Mulligatawny is a curry-flavoured soup of Anglo-Indian origin. Made […]

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Lamb Rogan Josh with Chapattis

Rogan Josh with Chapattis recipe, brought to you by MiNDFOOD.

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Thai Red Duck Curry with Lychees

This recipe is simple. Just sear and bake the duck breast then combine the remaining ingredients to make the spicy sauce.

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Lamb, Sugar Snap Peas and Red Capsicum Stir-Fry

This tasty South-East Asia inspired meal is flavoured with the dark, syrupy Indonesian sauce kecap manis, which adds a robust flavour to the lamb backstraps and fresh vegetables.

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Nobu’s Tuna Tataki with Tosanzu Sauce

Renowned Japanese chef Nobu Matsuhisa shares his recipe for Tuna Tataki with Tosanzu.

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Gow Gee with Duck and Cucumber with Hoisin

Gow Gee with Duck and Cucumber with Hoisin recipe, brought to you by MiNDFOOD.

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Beef Satays with Celery Noodle Salad

Satay is a popular dish throughout Southeast Asia. Simply marinade the beef in a delicious mixture of spices, peanut oil and lemon juice, thread on bamboo skewers and then grill.

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Asian Coleslaw

Wombok (chinese cabbage) and gai lan (chinese broccoli) don’t necessarily require cooking, so they’re perfect for adding to salads. By MiNDFOOD.

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Chicken and Eggplant Coconut Laksa

Here’s a lovely, mild Asian soup for a cool autumn evening meal. Laksa is a spicy coconut broth full of fresh vegetables, noodles and stir fried chicken, from MiNDFOOD.

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Slow-Cooked Pork with Baby Pumpkins

Slow-Cooked Pork with Baby Pumpkins recipe, brought to you by MiNDFOOD.

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Mandarin Duck and Thin Egg Noodles with Asian Greens

This Chinese duck and noodle recipe is deceptively simple once you have a pot of hoisin sauce in the fridge. The secret ingredient is the juice of fresh mandarins which are currently in season.

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Mussels in Chickpea Batter with Kasundi and Cucumber Salad

Mussels in Chickpea Batter with Kasundi and Cucumber Salad recipe, on MiNDFOOD.

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Okonomiyaki Japanese Pancakes

Okonomiyaki roughly translates to “what you like”, so you can easily replace the pork and prawn filling in this Okonomiyaki […]

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Eggplant Bhajia with Dipping Sauce

Eggplant Bhajia with Dipping Sauce recipe, brought to you by MiNDFOOD.

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Whole Baked Snapper with Cucumber and Tamarind Relish

Whole Baked Snapper with Cucumber and Tamarind Relish recipe, on MiNDFOOD.

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Bakwan Fritters with Garlic Sauce

Bakwan Fritters with Garlic Sauce recipe, brought to you by MiNDFOOD.

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