Penang is very well known for its char kuey teow and this dish is at the top of everyone’s list when they visit. Apart from anything else, it’s always so interesting to watch the hawkers prepare it.
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Sambal belacan is a basic condiment in most Malaysian households.
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This satisfying bowl of noodles is a variation on the classic curry laksa and is a definite crowd-pleaser at lunchtime, especially at food courts.
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Noodle lovers will enjoy these Kari Mee (Malaysian Curry Noodles). The recipe is an innovative spin on a traditional Malaysian […]
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Indulge in the delightful flavours of Malaysia with this Gluten-Free Malaysian Fish Curry, accompanied by the vibrant crunch of Blistered Snow Peas and Sugar Snap Peas.
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Nasi Lemak is a traditional Malaysian dish that consists of fragrant rice cooked in coconut milk and pandan leaves.
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Marinated in a mixture of tamarind paste, ginger, garlic, chilli, Chinese five spice, cinnamon and cardamon, this Malaysian Rolled Chicken recipe combines all the sweet, spicy, tangy and umami flavours of Asian cuisine, but it is taken to the next level with a coating of crispy fried curry leaves and shallots.
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Looking for the perfect sharing plate? This Malaysian Slow-Cooked Black Pepper Pork Rib Curry Recipe is sure to leave everyone […]
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These Malaysian Pandan Pancakes with Coconut Palm Sugar Filling are the perfect gluten-free breakfast. Pandan Pancakes with Coconut Palm Sugar […]
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Vegetable Laksa Recipe Embrace Asian flavours with this rich, flavoursome Laska with Fried Tofu Serves 4 Ingredients: 1 tbsp peanut […]
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Aside from its lovely hue, tumeric is known for its anti-inflammatory qualities. Its delicate flavour lends itself perfectly to a tasty tofu laksa.
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This Malaysian-style chicken dish features the beautiful flavours of kaffir lime and fresh spices, served atop creamy coconut milk noodles.
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