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Japanese

Japanese Inspired Blistered Yuzu Custard Tarts

Blistered Yuzu Custard Tarts are a Japanese inspired twist on the classic lemon tarts. Yuzu flavour is somewhere between a […]

Sticky Pork Donburi Bowls with Sticky Soy Onions

This Japanese-inspired dish combines tender slices of caramelised porchetta with irresistibly sticky glaze, served over a bed of fluffy rice.

Bacon and Egg Okonomiyaki

This recipe for bacon and egg okonomiyaki (a Japanese savoury pancake) is from Tonight’s Dinner by Adam Liaw. Adam loves okonomiyaki. In Japan, he used to live across the road from a late-night okonomiyaki place and can’t tell you how many times he trotted across there for a midnight snack, a beer and a chat.

Sushi Sandwiches

Quick and easy sushi sandwiches, perfect for a summer snack.

Japanese Okonomiyaki Fritters

Step outside the box with your next dinner and try these delicious Japanese fritters topped with tender pieces of beef.

Japanese Barbecued Yakitori Skewers

The smokey flavours of these sweet and sticky Yakitori Skewers are sure to leave you wanting seconds.

Lazy Sushi Bowls with Sesame Seed Crusted Tuna and Sushi Dressing

Lazy Sushi Bowls with Sesame Seed Crusted Tuna and Sushi Dressing are a fresh and nourishing bowl of food. The Sesame Seed Crusted Tuna is best served rare in the middle, but cook according to your taste. Top sushi rice with avocado, tuna and pickled ginger. Serve with Kewpie mayonnaise and pickled ginger

Shichimi Togarashi

A peppery Japanese condiment, Schichimi Togarashi is also called seven spice, as generally only seven ingredients are used: flaked red chilli pepper, black pepper, sesame seeds, dried mandarin orange peel, green nori seaweed flakes, Sichuan peppercorns and poppy seeds.

Salmon With Miso Glaze and Mushrooms with Bok Choy

Forget take-away, this Japanese inspired Salmon With Miso Glaze and Mushrooms with Bok Choy is a great way to recreate […]

Miso Brown-Sugar Ice-Cream

Try something different with this delicious Japanese-inspired Miso Brown-Sugar Ice-Cream dessert served with chocolate Pocky sticks

Japanese Pancakes with Miso Soup and Cucumber Salad

These vegetarian pancakes are a quick and easy answer to cravings of the crunchy and crisp variety. With nurturing miso and silky tofu, these savoury pancakes are a sure conversation starter.

Nabeyaki Udon Noodles

This authentic Japanese soup is the perfect winter-weather pick-me-up. Use leftover cooked chicken for a hearty dish that’s ready in under 20 minutes.

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Japanese

Japanese Inspired Blistered Yuzu Custard Tarts

Sticky Pork Donburi Bowls with Sticky Soy Onions

Bacon and Egg Okonomiyaki

Sushi Sandwiches

Japanese Okonomiyaki Fritters

Japanese Barbecued Yakitori Skewers

Lazy Sushi Bowls with Sesame Seed Crusted Tuna and Sushi Dressing

Shichimi Togarashi

Salmon With Miso Glaze and Mushrooms with Bok Choy

Miso Brown-Sugar Ice-Cream

Japanese Pancakes with Miso Soup and Cucumber Salad

Nabeyaki Udon Noodles

Tempura Donburi

Japanese Rice Balls and Edamame Beans

Nic Watt’s Japanese Roast Lamb Leg Marinated in Hot Pepper

Tea-Smoked Salmon and Soba Noodle Salad

Deconstructed Sushi with Ponzu Dressing

Sushi with Salmon, Avocado and Cucumber

Miso Salmon with Choy Sum

Yakitori Chicken Meatballs with Noodle Salad and Broccolini

Agedashi Tofu Recipe

Chargrilled Tuna Steaks with Japanese Noodles and Ginger Broth

Nobu’s Tuna Tataki with Tosanzu Sauce

Okonomiyaki Japanese Pancakes

BECOME A MiNDFOOD SUBSCRIBER TODAY

Japanese

Japanese Inspired Blistered Yuzu Custard Tarts

Sticky Pork Donburi Bowls with Sticky Soy Onions

Bacon and Egg Okonomiyaki

Sushi Sandwiches

Japanese Okonomiyaki Fritters

Japanese Barbecued Yakitori Skewers

Lazy Sushi Bowls with Sesame Seed Crusted Tuna and Sushi Dressing

Shichimi Togarashi

Salmon With Miso Glaze and Mushrooms with Bok Choy

Miso Brown-Sugar Ice-Cream

Japanese Pancakes with Miso Soup and Cucumber Salad

Nabeyaki Udon Noodles

Tempura Donburi

Japanese Rice Balls and Edamame Beans

Nic Watt’s Japanese Roast Lamb Leg Marinated in Hot Pepper

Tea-Smoked Salmon and Soba Noodle Salad

Deconstructed Sushi with Ponzu Dressing

Sushi with Salmon, Avocado and Cucumber

Miso Salmon with Choy Sum

Yakitori Chicken Meatballs with Noodle Salad and Broccolini

Agedashi Tofu Recipe

Chargrilled Tuna Steaks with Japanese Noodles and Ginger Broth

Nobu’s Tuna Tataki with Tosanzu Sauce

Okonomiyaki Japanese Pancakes

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