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Elevate your culinary skills and indulge in this aromatic Parda Biryani packed with traditional spices and tender chicken.
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I’ve grown up eating my dad’s biryani and it is essential at our home-celebrated occasions.
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The first kati roll was made in Nizam’s, an eatery that is still going strong in Kolkata, and a place that tourists will make a point of going to visit.
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Chilli chicken works well on its own as a snack, but we also serve it with hakka noodles and chillies in vinegar for a main.
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A warming winter one pot wonder. This recipe is special because it’s a dish that brings the family together. Known to be a good flavoured curry all over the world. It’s a classic.
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A one pot wonder. Biryani is an Indian dish that includes rice and either lamb, chicken or vegetables infused with beautiful spices and served with a yoghurt sauce. Known as the ‘royal’ dish amongst all the exotic rice dishes.
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Ready in less than 30 minutes, this cauliflower peas nu saark dish is an easy vegetarian curry made with only two vegetables and stir fried with spices to create a delicious flavour.
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Invented almost 100 years ago on the Indian subcontinent, tandoori chicken is now universally popular right around the world. Seasoned with a dazzling array of spices, this tender tandoori chicken can also form the basis of other popular dishes like kati rolls and samosas.
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Widely used in Indian cuisine, paneer is a mild and creamy cheese that once fried, adds a delicious “meaty” element […]
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This is my sister Nishat’s recipe (we call her Nini), and every time I make it I think of her. […]
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Kheeraj is a traditional rice pudding, often served in Indian homes. You will come across different versions, as all Indian […]
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It was 1976 and our mother was teaching me and my teenage sisters to cook – passing on her recipes. […]
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