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I’ve grown up eating my dad’s biryani and it is essential at our home-celebrated occasions.
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The first kati roll was made in Nizam’s, an eatery that is still going strong in Kolkata, and a place that tourists will make a point of going to visit.
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Chilli chicken works well on its own as a snack, but we also serve it with hakka noodles and chillies in vinegar for a main.
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A warming winter one pot wonder. This recipe is special because it’s a dish that brings the family together. Known to be a good flavoured curry all over the world. It’s a classic.
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A one pot wonder. Biryani is an Indian dish that includes rice and either lamb, chicken or vegetables infused with beautiful spices and served with a yoghurt sauce. Known as the ‘royal’ dish amongst all the exotic rice dishes.
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Ready in less than 30 minutes, this cauliflower peas nu saark dish is an easy vegetarian curry made with only two vegetables and stir fried with spices to create a delicious flavour.
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Nini’s Nutty Chicken Recipe. This is my sister Nishat’s recipe (we call her Nini), and every time I make this I […]
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Kheeraj with Rose Petals & Pistachios. Kheeraj is a traditional rice pudding, often served in Indian homes. You will come across […]
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It was 1976 and our mother was teaching me and my teenage sisters to cook – passing on her recipes. […]
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Vada Pav Mumbai Burgers. This vegetarian delicacy originated around 1960, and combines a wonderful local deep-fried spiced potato ball with a […]
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Mumbai Frankie Recipe. Originally a simple man’s food to help get through the day, this quick and filling dish hails […]
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Thai Yellow Cauliflower, Snake Bean and Tofu Curry. It’s been said before but it’s a drum worth beating: home-made curry paste […]
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Badami Gobi Musallam. A decadent centrepiece, this cauliflower is drenched in a luscious almond and cashew cream sauce and then roasted […]
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Saag Paneer Recipe. A perennial classic, paneer in creamy puréed greens (saag) originally hails from the north of India. I’ve tried […]
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Butterflied Tandoori Chicken with Rice Salad. This beautifully seasoned chicken is the perfect mid-week meal. Serves 4 2 x 1kg […]
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Vegetable Pakoras with Tamarind Ginger Chutney. Originating in India, pakoras are vegetable fritters usually served as snack or appetiser at roadside […]
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Beef Chapali with Pineapple Pickle. This succulent beef dish is packed full of mouth watering flavours. Makes 8 1kg beef […]
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This is the quickest naan you will ever cook. It comes together in minutes, needs only a short knead, then cooks again in a moment. On the table in less than 15 minutes.
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If these flaky, slightly crisp flatbreads are a favourite of yours, you’ll be delighted to know you can prepare and cook them in minutes. There is a knack to them, but you will pick it up very quickly. These are two of my favourite parathas, but you can add anything you like.
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Superfood Peshwari Naan. These naans are easy to make and as visually stunning as they are delicious, as well as being […]
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Tarka Dhal with Spinach and Fresh Tomato. A classic, mixed lentil dish cooked with whole cumin and ground spices, then garnished […]
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Silver Fern Farms Tandoori Lamb Loin Fillet Salad. This flavoursome fillet salad has a hint of spice and is perfect for […]
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Spice Crusted Lamb with Potato Salad. Spice up your sunday roast with this Indian inspired dish that’s made for sharing. […]
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Give lamb a spicy update with this Tandoori-inspired recipe, serve with plenty of pilau rice, papadums and mango chutney.
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