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Side Dishes

Potato & Egg Salad with Salmon Roe

Elevate your traditional potato and egg salad with our horseradish cream-infused version, sprinkled with salmon roe and nasturtium leaves.

Vegan Potato, Garlic and Herb Stuffed Zucchini Flowers

A feast for the eyes as well as the palette, these vegan potato, garlic and herb stuffed zucchini flowers taste every bit as good as they look.

Charred Cabbage Steaks with Tamarind, Chilli and Ginger Butter

These chargrilled red cabbage steaks taste as vibrant as they look, served with slices of a tamarind, chilli and ginger infused butter.

Zucchini and Anchovy Salad

This salad is perfect to serve as a starter with buffalo mozzarella, olives and bread. Serve with a sprinkling of parmesan and a squeeze of lemon.

Whitestone Lindis Pass Wholemeal Brie Pizza

Whitestone Lindis Pass Wholemeal Brie Pizza. What could be more tempting than the aroma of freshly baked pizza? This easy-to-make […]

Carrot and Barley Bake with Pomegranate and Feta Yoghurt Sauce

Carrot and Barley Bake with Pomegranate and Feta Yoghurt Sauce is an indulgent vegetarian tray bake that is easy to […]

Bean and Pea Salad with Nigella Seeds

Gluten free Christmas feasting has never been so easy. This colourful plate will liven up any festive table.

Spicy Southern Slaw

You’l want to serve this spicy Southern slaw with just about anything – on burgers, in sandwiches, or as a side to meaty mains.

Crumbed Mozzarella with Salad Recipe

Crumbed Mozzarella with Salad Recipe. This sensational salad combines crunchy balls of gooey mozzarella cheese with an in season mix […]

Couscous and Mixed Tomato Salad

Israeli couscous is the giant form of the more common instant couscous. Also known as pearl couscous, it’s like little pearls of pasta. Israeli couscous takes approximately 10 minutes to cook. Fluff with a fork and you are ready to add the mixed tomatos or any Mediterranean salad ingredients, such as olives.

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