Home » Recipes » Vegetarian » Side Dishes

Side Dishes

Potato & Egg Salad with Salmon Roe

Elevate your traditional potato and egg salad with our horseradish cream-infused version, sprinkled with salmon roe and nasturtium leaves.

Vegan Potato, Garlic and Herb Stuffed Zucchini Flowers

A feast for the eyes as well as the palette, these vegan potato, garlic and herb stuffed zucchini flowers taste every bit as good as they look.

Charred Cabbage Steaks with Tamarind, Chilli & Ginger

These chargrilled red cabbage steaks taste as vibrant as they look, served with slices of a tamarind, chilli & ginger infused butter.

Zucchini & Anchovy Salad

This salad is perfect to serve as a starter with buffalo mozzarella, olives and bread. Serve with a sprinkling of parmesan and a squeeze of lemon.

Whitestone Lindis Pass Wholemeal Brie Pizza

Whitestone Lindis Pass Wholemeal Brie Pizza. What could be more tempting than the aroma of freshly baked pizza? This easy-to-make […]

Carrot & Barley Bake with Pomegranate & Feta Yoghurt Sauce

Carrot & Barley Bake with Pomegranate & Feta Yoghurt Sauce. This indulgent vegetarian tray bake is easy to prepare ahead making […]

Bean & Pea Salad with Basil & Nigella Seeds

Gluten free Christmas feasting has never been so easy. This colourful plate will liven up any festive table.

Spicy Southern Slaw

You’l want to serve this spicy Southern slaw with just about anything – on burgers, in sandwiches, or as a side to meaty mains.

Crumbed Mozzarella with Salad Recipe

Crumbed Mozzarella with Salad Recipe. This sensational salad combines crunchy balls of gooey mozzarella cheese with an in season mix […]

Couscous and Tomato Salad

Couscous and Tomato Salad recipe, brought to you by MiNDFOOD.

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.