Four Ways with Watercress
Watercress is much more than just a garnish—take another look and you’ll see a tangy salad green or peppery soup ingredient that packs a nutritional punch. ...
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Blue Cheese, Pear and Hazelnut Tart with Balsamic Glaze. This gorgeous autumnal tart is a beautiful and delicious edition to any […]
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These delicious vegan fudgy morsels are the perfect party treat or a great way to snack mindfully.
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Green Goddess Noodle Salad. This mouthwatering salad will make anyone green with envy. Delicate, fresh and full of flavour, this is […]
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Cauliflower Freekeh & Goat’s Cheese Salad. This nourishing and healthy salad is perfect for the summer months. I love the meatiness […]
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Are you a fan of flavourful and wholesome dips that can elevate your meals or snacks to a whole new level?
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These Cheesy Potato Skins with Kale & Salsa are the perfect summer-inspired comfort food. They are sure to tick all the boxes when it comes to the perfect weeknight meal.
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Carrot & Barley Bake with Pomegranate & Feta Yoghurt Sauce. This indulgent vegetarian tray bake is easy to prepare ahead making […]
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Christmas isn’t just about turkey and ham. Indulge these holidays with our favourite vegetarian recipes for festive feasting.
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Gluten free Christmas feasting has never been so easy. This colourful plate will liven up any festive table.
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Fresh, delicious and ready in a flash, these sumptuous rissoles are perfect for your meat-free menu planning. Although for a […]
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Nettle & Ricotta Gnocchi. This beautiful, easy to make, gnocchi is even better when made with your own homemade ricotta. Serves […]
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One of the least obvious but most widely appreciated sources of umami is potato. In this vegetarian tart, it is balanced with crisp, earthy sage and a funky Italian fontina cheese.
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Parmesan may be the most umami ingredient in Western cooking. Never throw out parmesan rinds – keep them in your freezer and add to every soup you make this winter. Allow the rind to simmer in the broth and remove it before you blend or serve.
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Couscous is simple to create but it’s even easier in your De’Longhi Multifry Multicooker.
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Lessons to learn from Megan May, raw food advocate and consummate foodie
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Embrace the best of autumn’s in season produce and bake in pastry for a delicious meal.
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This dish can be served on its own or over some cooked quinoa or rice.
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Take your taste buds on a journey with this meat-free twist on a Valencian classic.
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For a healthy meal or an accompaniment try combining toasted grains and nuts and dress with olive oil as a tasty salad.
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Vegan lovers unite: this cake is made specially for you! Creamy, rich and delicious – it’s hard to believe that this vegan raw raspberry & coconut cake, using virgin coconut oil, gets the thumbs up in the healthy stakes.
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Who says pizzas are only for meat-lovers? This Chicago-style version is a vegetarian’s dream and perfect for relaxed weekend family fare.
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Charred Broccoli Tart. Take humble broccoli to tasty new heights with this easy tart recipe using a delicious onion jam […]
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This is a quick and easy meal where you can use a spiraliser to create sweet fettuccine-like zucchini pasta.
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Vegetarian posts.
