Pasta

Ottolenghi’s Pappardelle with Rose Harissa, Black Olives and Capers

Pappare means ‘to gobble up’, in Italian, which is the destiny of this dish. It’s a lovely spicy dish, but the quantity of harissa can easily be reduced. Make the sauce 3 days ahead if you like and keep in the fridge until needed.

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Roman Gnocchi with Winter Vegetables & Pesto

Roman Gnocchi with Winter Vegetables & Pesto. This creamy vegetarian pasta dish is sure to keep you feeling warm over the […]

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Sandro’s Simple Sugo Swaps

Sandro’s Simple Sugo Swaps. The two most important elements in any good risotto are rice, and a little time. When it […]

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Pea, Ricotta & Asparagus Tortellini with Burnt Saffron Butter

Pea, Ricotta & Asparagus Tortellini with Burnt Saffron Butter. A creamy and delicious vegetarian pasta dish. Serves 4-6 2 tbsp […]

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Pasta Sheet Bolognese with Kale & Rocket Pesto

Pasta Sheet Bolognese with Kale & Rocket Pesto. This gorgeous pasta dish is a new version of an old favourite. Teamed […]

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Shaved Zucchini Flower and Brussels Sprout Fusilli Pasta

Full of folate and potassium-rich greens, this pasta dish is a tasty and simple way to stock up on the good stuff.

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Spaghettini with Zucchini Flowers

Zucchini flowers aren’t only enjoyed deep-fried – they’re a lovely addition to fresh pasta too.

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Capunti Pasta with Snow Peas, Summer Tomatoes and Lemon

Capunti Pasta with Snow Peas, Summer Tomatoes and Lemon recipe, brought to you by MiNDFOOD. Snow peas can be traced back […]

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Pasta with Courgette Sauce and Spinach Balls

Pasta with Courgette Sauce and Spinach Balls recipe bought to you by MiNDFOOD.

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Cauliflower, Bacon and Cheese Macaroni

For the ultimate comfort food try our Cauliflower, Bacon and Cheese Macaroni.

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Spaghetti and Zucchini with Crispy Breadcrumbs

Spaghetti & Zucchini with Crispy Breadcrumbs recipe, brought to you by MiNDFOOD.

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Potato Gnocchi with Morels and Vanilla

Potato Gnocchi with Morels & Vanilla recipe by celebrity chef Tobie Puttock, on MiNDFOOD.

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