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Pasta

Ottolenghi’s Pappardelle with Rose Harissa, Black Olives and Capers

Pappare means ‘to gobble up’, in Italian, which is the destiny of this dish. It’s a lovely spicy dish, but the quantity of harissa can easily be reduced. Make the sauce 3 days ahead if you like and keep in the fridge until needed.

Roman Gnocchi with Winter Vegetables & Pesto

Roman Gnocchi with Winter Vegetables & Pesto. This creamy vegetarian pasta dish is sure to keep you feeling warm over the […]

Sandro’s Simple Sugo Swaps

Sandro’s Simple Sugo Swaps. The two most important elements in any good risotto are rice, and a little time. When it […]

Pea, Ricotta & Asparagus Tortellini with Burnt Saffron Butter

Pea, Ricotta & Asparagus Tortellini with Burnt Saffron Butter. A creamy and delicious vegetarian pasta dish. Serves 4-6 2 tbsp […]

Pasta Sheet Bolognese with Kale & Rocket Pesto

Pasta Sheet Bolognese with Kale & Rocket Pesto. This gorgeous pasta dish is a new version of an old favourite. Teamed […]

Shaved Zucchini Flower and Brussels Sprout Fusilli Pasta

Full of folate and potassium-rich greens, this pasta dish is a tasty and simple way to stock up on the good stuff.

Spaghettini with Zucchini Flowers

Zucchini flowers aren’t only enjoyed deep-fried – they’re a lovely addition to fresh pasta too.

Capunti Pasta with Snow Peas, Summer Tomatoes and Lemon

Capunti Pasta with Snow Peas, Summer Tomatoes and Lemon recipe, brought to you by MiNDFOOD. Snow peas can be traced back […]

Pasta with Courgette Sauce and Spinach Balls

Pasta with Courgette Sauce and Spinach Balls recipe bought to you by MiNDFOOD.

Cauliflower, Bacon and Cheese Macaroni

For the ultimate comfort food try our Cauliflower, Bacon and Cheese Macaroni.

Spaghetti and Zucchini with Crispy Breadcrumbs

Spaghetti & Zucchini with Crispy Breadcrumbs recipe, brought to you by MiNDFOOD.

Potato Gnocchi with Morels and Vanilla

Potato Gnocchi with Morels & Vanilla recipe by celebrity chef Tobie Puttock, on MiNDFOOD.

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