Light Meals

Tomato Onion Relish Savoury Crumble

Serve this super tasty savoury take on a crumble as a side with your main meal, or if you want it to be the hero, simply add a few leafy greens to serve with it.

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Mulled Pears and Blue Cheese Salad

If you’re searching for a unique and delightful salad recipe that combines contrasting flavours and textures, look no further than this Mulled Pears & Blue Cheese Salad.

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Curry Paste Cauliflower Cheese

Store-purchased curry paste is a great time saver, however 1 tbsp goes a long way, which always means leftover paste. Let’s use it before we lose it with this flavoursome take on a classic, using leftover cheese, milk and curry paste.

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Sweet Potato and Coconut Soup with Curry Garlic Bread

A fabulous way to fight waste and save time and money is to make a big batch of Sweet Potato and Coconut Soup with Curry Garlic Bread and freeze it. Keep the winter chills at bay with this warming sweet potato and coconut soup with hot crunchy garlic bread. This simple recipe can stay frozen in your freezer for months and reheated at your convenience.

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Crispy Fried Beef with Orange Peel and Black Tea Vinegar

This recipe is the perfect starter for a Chinese inspired banquet. If you would prefer to serve it as a main, it is best with steamed Asian greens.

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Mushroom and Smoked Cheddar Bagel with Truffle Aioli

Mushrooms are rich in nutritional benefits. Containing minerals such as potassium and iron, mushrooms are a healthy addition to any diet. This easy to throw together Mushroom and Smoked Cheddar Bagel combines the umami flavours of mushroom, smoked cheddar and Truffle Aioli. What’s not to love?

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Grilled Octopus Salad with Ceviche Dressing

With flavours of lemon, garlic and paprika, this grilled octopus topped with a ceviche dressing really is a seafood sensation and will be a showstopper on your table. It’s also delicious in toasted tortillas with smashed avocado.

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Vegan Corn & Pumpkin Bread with Smoky Corn, Chilli & Maple Butter

Add a vibrant splash of colour to your brunch table with this vegan pumpkin bread topped with smoky corn, chilli and maple butter.

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Tandoori-Style Chicken and Paneer Samosa

To make these samosas tender tandoori chicken, paneer and a dazzling array of spices are bundled up inside pastry pockets that are fried to perfection, and topped with a bright and tangy green chutney. What more could you want from a snack?

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Ottolenghi’s Braised Eggs with Leek and Za’atar

This is a quick way to get a very comforting meal on the table in a wonderfully short amount of time. It’s a dish as happily eaten for brunch, with coffee, as it is for a light supper with some crusty white bread and a glass of wine. The leeks and spinach can be made up to a day ahead and kept in the fridge, ready for the eggs to be cracked in and braised.

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Ottolenghi’s Cauliflower, Pomegranate & Pistachio Salad

It was a little moment of revelation, I remember, when I first combined roasted cauliflower and raw grated cauliflower in the same dish. So different from one another, but working so well combined. This is lovely as it is, served as part of a spread, or spooned alongside some roast chicken or lamb. Don’t throw away the leaves of the cauliflower here. They’re lovely to eat, roasted and crisp, or grated raw as you would the rest of the cauliflower. If you want to get ahead, roast the cauliflower up to 4–6 hours in advance. Keep at room temperature and then just combine with the remaining ingredients when ready to serve.

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Chargrilled Eggplant, Capsicum And Haloumi Stack With Pesto

Chargrilled Eggplant, Capsicum And Haloumi Stack With Pesto. Celebrate the warm weather with this great seasonal meal. Serves 4 2 medium […]

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Game Day Menu Planner

  If you’re hosting game day at your place this weekend, we’ve got your menu sorted with these crowd-pleasing recipes that […]

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Bean Salad With Buttermilk Dressing

The ultimate salad to share this Christmas.

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Squash Loaf with Chilli Plum Sauce

Squash Loaf with Chilli Plum Sauce. For a nourishing and festive vegetarian dish you can’t go past this flavoursome loaf.  Serves […]

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Make your own Chickpea Tofu

Make your own Chickpea Tofu. Tofu is the go-to alternative for vegetarians to up their protein. This version made from chickpeas […]

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Take a Dip: Make your own tahini

Are you a fan of flavourful and wholesome dips that can elevate your meals or snacks to a whole new level?

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Bean & Pea Salad with Basil & Nigella Seeds

Gluten free Christmas feasting has never been so easy. This colourful plate will liven up any festive table.

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Toasted Grains

For a healthy meal or an accompaniment try combining toasted grains and nuts and dress with olive oil as a tasty salad.

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Vegetarian Samosas

This vegetable curry is the perfect meat-free mid-week meal for the cool-weather months.

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Lentil Pita Pockets

RECIPE: Lentil Pita Pockets. Brought to you by MiNDFOOD.

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Yorkshire Puddings with Shaved Roast Beef

RECIPE: Yorkshire Puddings with Shaved Beef and Watercress

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Artichokes with Olive Oil Aioli

Artichokes with Olive Oil Aioli recipe, brought to you by MiNDFOOD. This flavorsome vegetarian recipe lets fresh, seasonal produce be […]

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Sushi with Salmon, Avocado and Cucumber

Sushi with Salmon, Avocado and Cucumber recipe, brought to you by MiNDFOOD.

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