This is a quick way to get a very comforting meal on the table in a wonderfully short amount of time. It’s a dish as happily eaten for brunch, with coffee, as it is for a light supper with some crusty white bread and a glass of wine. The leeks and spinach can be made up to a day ahead and kept in the fridge, ready for the eggs to be cracked in and braised.
Zesty Vegan Breakfast Fritters. Plant-based dining is Australia’s latest food trend, and these fritters are the perfect way to get a […]
Kick off your next brunch with this colourful, vegetarian tart.
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