Home » Recipes » Starters and Snacks » Spicy
A traditional Sichuan dish, mapo tofu is made with simmered silken tofu flavored with fermented bean paste, beef, chili bean paste, and a handful of Sichuan peppercorns. The chili bean paste brings the heat, and Sichuan peppercorns bring a pleasantly numbing spiciness to this dish.
Read more
Roasted Carrot Hummus with Smoky Chickpeas. This is a decadent twist on hummus with the addition of sweet roasted carrots […]
Read more
If you’re hosting game day at your place this weekend, we’ve got your menu sorted with these crowd-pleasing recipes that […]
Read more
Forget the mixed nuts or corn chips, this is the ultimate beer snack.
Read more
Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.
© MiNDFOOD 2022. All rights reserved.