Seafood

Sorry, no posts matched your criteria.

Seafood Topics

Prawn & Avocado Cocktail

Fresh prawn and avocado cocktails are a quintessential festive starter

Read more

Our Favourite Bagels

The best way to start your day!

Read more

Beetroot Cured Ora King Salmon, Flax Seed Crackers, Horseradish Buttermilk and Pickled Cucumber

Beetroot Cured Ora King Salmon, Flax Seed Crackers, Horseradish Buttermilk and Pickled Cucumber. This canapé is a seriously impressive and […]

Read more

Australia Day Menu Planner

Whether you’re planning a huge party or simply celebrating with friends, embrace the sunshine with these perfect recipes for Australia Day.

Read more

Grilled Squid & Octopus with Grilled Pineapple

Grilled Squid & Octopus with Grilled Pineapple. Fun fruity and flavoursome seafood for a warm spring day. Serves 6 500g […]

Read more

Kiwifruit, Prawn and Coriander Tartare

Kiwifruit, Prawn and Coriander Tartare. Take the best of in-season Kiwifruit and create a zesty twist on the classic tartare.  […]

Read more

Potato Blini with Smoked Salmon and Crème Fraiche

Entertaining doesn’t come easier than these fresh and fluffy potato blinis topped with lashings of creamy smoked salmon.

Read more

Soft Shell Crab Wrap With Hummus & Pickled Cucumber

Regan Porteous, executive chef of Riley Street Garage in Sydney, shares his recipe for the perfect midnight snack: Soft Shell Crab Wrap With Hummus & Pickled Cucumber.

Read more

Smoked Trout Pate and Multigrain Crackers

Smoked Trout Pate and Multigrain Crackers. This delicious smoky trout pate served on house-baked multigrain crackers makes for a winning […]

Read more

Snapper Ceviche

The is the most represented dish in Peruvian gastronomy. “Ceviche” is the perfect introduction to Peruvian fish and seafood cuisine.

Read more

Black Sesame Tuna with Salad and Ginger Carrot Dressing

Black Sesame Tuna with Salad and Ginger Carrot Dressing. Use fresh tuna for a refreshing and tasty weeknight meal or […]

Read more

Tuna Tartare, Avocado and Horseradish

This tartare recipe is so refreshing and easy to create. Simply mix, season and serve with fried tortilla bread or corn chips.

Read more

Modern Prawn Cocktail with Bloody Mary Cocktail Sauce

For a winning appetiser, drizzle prawn cocktails with our tangy bloody Mary dressing and sprinkle with cayenne breadcrumbs.

Read more

Plantain Chips with Tuna Ceviche

Plantain Chips with Tuna Ceviche. This effortless recipe is so simple to create and looks amazing served on a large platter. […]

Read more

Oysters, miso butter, wakame, Yarra Valley Salmon Caviar

Simple to prepare and harnessing some great flavours, this is one seafood recipe you’ll want to repeat over and over this summer.

Read more

Smoked Salmon 
and Pikelets with Horseradish Aioli

Paired with fluffy pikelets and acidic aioli, this dish is sure to be a favourite.

Read more

Sushi with Salmon, Avocado and Cucumber

Sushi with Salmon, Avocado and Cucumber recipe, brought to you by MiNDFOOD.

Read more

Thai Fish Cakes on Quinoa

Thai Fish Cakes on Quinoa recipe, bought to you by MiNDFOOD.   Serves 4 160 g snapper fillet, bones and skin […]

Read more

Swordfish Crudo

Swordfish Crudo recipe, brought to you by MiNDFOOD.

Read more

Marinated Broadbill with Shaved Fennel, Picked Crab and Pomelo Dressing

Marinated Broadbill with Shaved Fennel, Picked Crab and Pomelo Dressing recipe, brought to you by MiNDFOOD.

Read more

Show More Arrow

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.