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Starters and Snacks

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Christmas Granola

Place granola in airtight containers or jars for a gift that will keep on giving for up to a month after Christmas.

Deep-Fried Zucchini Flowers Filled with Four Cheeses

Use this delicious cheese filling mixture to stuff any of your favourite vegetables and roast whole int he oven.

Tahini Balls

Rich in essential fatty acids, these tahini balls are a tasty snack for morning or afternoon tea.

Black Sesame Tuna with Salad and Ginger Carrot Dressing

Black Sesame Tuna with Salad and Ginger Carrot Dressing. Use fresh tuna for a refreshing and tasty weeknight meal or […]

Tuna Tartare, Avocado and Horseradish

This tartare recipe is so refreshing and easy to create. Simply mix, season and serve with fried tortilla bread or corn chips.

Caramelised Banana Spring Rolls (Turon)

Caramelised Banana Spring Rolls (Turon). This popular Filipino street stall snack is a great way to turn over-ripe bananas into […]

Modern Prawn Cocktail with Bloody Mary Cocktail Sauce

For a winning appetiser, drizzle prawn cocktails with our tangy bloody Mary dressing and sprinkle with cayenne breadcrumbs.

Ceres Organics Mexican Fish Tortilla with Spelt Couscous

The humble spelt grain is enjoying renewed popularity due to its unique health benefits. Try it in this Mexican recipe.

Sweet Onion Meatballs

Sweet Onion Meatballs. You’ll love these bite-sized morsels of healthy, protein-rich goodness. Serves 4 400g minced beef, chicken, lamb, pork or […]

Tempura Oyster Roll with Fennel and Wasabi Slaw

Tempura Oyster Roll with Fennel and Wasabi Slaw. These tempura-battered oysters with fennel slaw and lashings of wasabi-spiked mayo, are […]

Grilled Eggplant, Mozzarella, Pepper Dew & Basil Sliders

Not only does this vegetarian slider taste terrific, texturally it eats like a dream.

Cajun Fishcakes & Avocado Salsa

Bring the colours and flavours of Autumn to the family table with this delicious seasonal recipe for spicy fish cakes.

Spanakopita with Pancetta Recipe

Spanakopita with Pancetta Recipe. Try this contemporary twist on a classic Greek dish by adding diced pancetta and drizzling in lemon parsley oil.

Green-Lip Abalone with King Oyster Mushroom, Bread and Oyster

Green-Lip Abalone with King Oyster Mushroom, Bread and Oyster. The king oyster mushrooms we use are as large as a […]

Plantain Chips with Tuna Ceviche

Plantain Chips with Tuna Ceviche. This effortless recipe is so simple to create and looks amazing served on a large platter. […]

Antipasto Torta

Antipasto Torta recipe, brought to you by MiNDFOOD.

Spicy Chicken Rolls

Celebrate spring with these fresh rice noodle rolls, drizzle with a soy and chilli dressing & serve with coriander leaves.

Kale & Poached Egg Bruschetta

Use kale instead of spinach for a tasty side to poached eggs. Serve on toasted sourdough for the perfect breakfast bruschetta.

Asian Bolognese

Give your trusty Bolognese recipe a kick with this Asian-inspired version of the Italian family favourite.

Nectarines & Haloumi with Walnut Pesto

Pair in season nectarines with haloumi and walnut pesto for a winning starter.

Picnic Basket of Sandwiches and Rolls

Picnic Basket of Sandwiches and Rolls. Taking advantage of the warmer weather this weekend and a make a basket of […]

Snow Pea and Smoked Salmon Roll-Ups

Snow Pea and Smoked Salmon Roll-Ups recipe, brought to you by MiNDFOOD.

Smoked Salmon  and Pikelets with Horseradish Aioli

Paired with fluffy pikelets and acidic aioli, this dish is sure to be a favourite.

Sushi with Salmon, Avocado and Cucumber

Sushi with Salmon, Avocado and Cucumber recipe, brought to you by MiNDFOOD.

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Starters and Snacks