Starters and Snacks

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Starters and Snacks Topics

Christmas Granola

Place granola in airtight containers or jars for a gift that will keep on giving for up to a month after Christmas.

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Deep-Fried Zucchini Flowers Filled with Four Cheeses

Use this delicious cheese filling mixture to stuff any of your favourite vegetables and roast whole int he oven.

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Tahini Balls

Rich in essential fatty acids, these tahini balls are a tasty snack for morning or afternoon tea.

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Black Sesame Tuna with Salad and Ginger Carrot Dressing

Black Sesame Tuna with Salad and Ginger Carrot Dressing. Use fresh tuna for a refreshing and tasty weeknight meal or […]

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Tuna Tartare, Avocado and Horseradish

This tartare recipe is so refreshing and easy to create. Simply mix, season and serve with fried tortilla bread or corn chips.

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Caramelised Banana Spring Rolls (Turon)

Caramelised Banana Spring Rolls (Turon). This popular Filipino street stall snack is a great way to turn over-ripe bananas into […]

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Modern Prawn Cocktail with Bloody Mary Cocktail Sauce

For a winning appetiser, drizzle prawn cocktails with our tangy bloody Mary dressing and sprinkle with cayenne breadcrumbs.

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Sweet Onion Meatballs

Sweet Onion Meatballs. You’ll love these bite-sized morsels of healthy, protein-rich goodness. Serves 4 400g minced beef, chicken, lamb, pork or […]

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Tempura Oyster Roll with Fennel and Wasabi Slaw

Tempura Oyster Roll with Fennel and Wasabi Slaw. These tempura-battered oysters with fennel slaw and lashings of wasabi-spiked mayo, are […]

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Grilled Eggplant, Mozzarella, Pepper Dew & Basil Sliders

Not only does this vegetarian slider taste terrific, texturally it eats like a dream.

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Cajun Fishcakes & Avocado Salsa

Bring the colours and flavours of Autumn to the family table with this delicious seasonal recipe for spicy fish cakes.

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Spanakopita with Pancetta Recipe

Spanakopita with Pancetta Recipe. Try this contemporary twist on a classic Greek dish by adding diced pancetta and drizzling in lemon parsley oil.

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Green-Lip Abalone with King Oyster Mushroom, Bread and Oyster

Green-Lip Abalone with King Oyster Mushroom, Bread and Oyster. The king oyster mushrooms we use are as large as a […]

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Plantain Chips with Tuna Ceviche

Plantain Chips with Tuna Ceviche. This effortless recipe is so simple to create and looks amazing served on a large platter. […]

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Antipasto Torta

Antipasto Torta recipe, brought to you by MiNDFOOD.

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Spicy Chicken Rolls

Celebrate spring with these fresh rice noodle rolls, drizzle with a soy and chilli dressing & serve with coriander leaves.

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Kale and Poached Egg Bruschetta

Use kale instead of spinach for a tasty side to poached eggs. Serve on toasted sourdough for the perfect breakfast bruschetta.

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Asian Bolognese with Udon Noodles

Give your trusty Bolognese recipe a kick with this Asian-inspired version of the Italian family favourite.

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Croquettes with Saffron Aioli

These tasty croquettes are a great addition to a Spanish-inspired tapas.

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Nectarines with Halloumi, Rocket and Walnut Pesto

Pair in season nectarines with haloumi and walnut pesto for a winning starter.

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Picnic Basket of Sandwiches and Rolls

Picnic Basket of Sandwiches and Rolls. Taking advantage of the warmer weather this weekend and a make a basket of […]

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Snow Pea and Smoked Salmon Roll-Ups

Snow Pea and Smoked Salmon Roll-Ups recipe, brought to you by MiNDFOOD.

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Smoked Salmon Pikelets with Horseradish Aioli

Paired with fluffy pikelets and acidic aioli, this dish is sure to be a favourite.

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Sushi with Salmon, Avocado and Cucumber

Sushi with Salmon, Avocado and Cucumber recipe, brought to you by MiNDFOOD.

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