A fabulous way to fight waste and save time and money is to make a big batch of food and freeze it. That way, when you need to feed hungry mouths in a flash, you don’t need to think twice: just thaw, reheat and you’re ready to go. Keep the winter chills at bay with this warming sweet potato and coconut soup with hot crunchy garlic bread. This simple recipe can stay frozen in your freezer for months and reheated at your convenience.
Put an elevated spin on traditional garlic bread with these individual bites, filled with garlic, lemon thyme, cheddar and orange zest. They make a perfect little snack, starter or side dish when entertaining.
Picnic Basket of Sandwiches and Rolls. Taking advantage of the warmer weather this weekend and a make a basket of […]
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