Vegetables

Pickled carrots

Pickled carrots can make an appearance into any sandwich or salad., and are a great addition to rice paper rolls and sliders.

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Roast Duck with Aged Balsamic

Serves 6 3 large Pekin-Aylesbury ducks 2 cups rocket leaves, trimmed 250g green beans, blanched 2 tbsp extra virgin olive […]

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Calamari and Prawns with Sauteed Vegetables

These two seafood favourites are given an Italian makeover with this simple, restaurant quality entree.

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Roast Tomatoes with Buffalo Mozzarella and Basil Pesto

This simple marriage of the freshest ingredients is the perfect example of understated elegance. Choose sweet tomatoes that will burst with flavour once roasted.

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Roasted Kumara and Quinoa Salad with Marinated Feta

Roasted Kumara and Quinoa Salad with Marinated Feta. This hearty and wholesome vegetarian salad features the fresh zing of orange and […]

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Shaved Zucchini Flower and Brussels Sprout Fusilli Pasta

Full of folate and potassium-rich greens, this pasta dish is a tasty and simple way to stock up on the good stuff.

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Moroccan Spiced Roast Chicken with Barley and Cauliflower Salad

Moroccan Spiced Roast Chicken with Barley and Cauliflower Salad. For something a little bit different, serve this Moroccan-spiced chicken with […]

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Pork Stuffed Eggplants

Pork Stuffed Eggplants with Radicchio Salad. Wholesome and flavour-filled, these eggplants are stuffed with pork mince and topped with Feta […]

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T-Bone with Chimichurri & Chips

T-Bone with Chimichurri & Chips. There’s no quicker way to sate an appetite than a T-Bone steak.   Serves 4 Chimichurri […]

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Capunti Pasta with Snow Peas, Summer Tomatoes and Lemon

Capunti Pasta with Snow Peas, Summer Tomatoes and Lemon recipe, brought to you by MiNDFOOD. Snow peas can be traced back […]

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Couscous and Mixed Tomato Salad

Israeli couscous is the giant form of the more common instant couscous. Also known as pearl couscous, it’s like little pearls of pasta. Israeli couscous takes approximately 10 minutes to cook. Fluff with a fork and you are ready to add the mixed tomatos or any Mediterranean salad ingredients, such as olives.

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Roast Leg of Lamb with Mint Pesto

Served on a bed of seasonal asparagus and stuffed with the delicious home-made mint pesto, this leg of lamb is the perfect addition to your weekend menu.

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Vietnamese Beef Salad

Vietnamese Beef Salad recipe, brought to you by MiNDFOOD.

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Nashi Pear, Smoked Trout and Avocado Salad

Nashi Pear, Smoked Trout & and Avocado Salad recipe, brought to you by MiNDFOOD.

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Turkey and vegetable roll-up

Turkey and vegetable roll-up recipe, brought to you by MiNDFOOD.

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Warm Potato, Bean, Treviso and Chargrilled Beef Salad

Warm Potato, Bean, Treviso and Chargrilled Beef Salad. Broad beans are now in season so enjoy a handful in this […]

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Sticky Lamb Ribs Recipe with Jacket Potatoes and Spicy Spinach

Sticky Lamb Ribs with Jacket Potatoes and Spicy Spinach. Enjoy the succulent flavours of marinated lamb coated with a sticky mixture […]

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Mulligatawny Soup Recipe

Mulligatawny Soup recipe, brought to you by MiNDFOOD. Literally meaning “pepper water” Mulligatawny is a curry-flavoured soup of Anglo-Indian origin. Made […]

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Sirloin with Pan-Fried Parsnip and Artichoke

Sirloin with Pan-Fried Parsnip and Artichoke recipe, brought to you by MiNDFOOD.

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Ravioli with Roasted Pumpkin and Sage Butter

Ravioli with Roasted Pumpkin and Sage Butter recipe, brought to you by MiNDFOOD.

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Stir-Fried Duck Breast with Walnuts and Pomegranate Molasses

Stir-Fried Duck with Walnuts and Pomegranate Molasses recipe, on MiNDFOOD.

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Za’atar Lamb Cutlets with Fattoush

Recipe for Za’atar Lamb Cutlets with Fattoush, on MiNDFOOD.

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Roasted Kūmara Salad with Sticky Pineapple Dressing

With flavours of soy, honey, vinegar and pineapple the sticky dressing for this roasted kūmara salad is tangy, sweet and will have you coming back for seconds.

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