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Canning and Preserving

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Canning and Preserving Topics

4 Ways with Persimmons

4 Ways with Persimmons. From your morning tea and toast to your pre-dinner nibbles, these recipes will help make the most […]

Preserved Feijoas

Feijoas are a good source of natural folic acid, with one fruit providing more than 20 per cent of an adult’s daily needs.

Toast with St Clement’s Curd

This orange and lemon curd is to die for.

Pickled carrots

Pickled carrots can make an appearance into any sandwich or salad., and are a great addition to rice paper rolls and sliders.

Easy Rhubarb jam recipe

Rhubarb, usually confused for a fruit, finds its way into lots of desserts, especially pies and crumbles. Here is a great recipe for turning this versatile ingredient into a jam.

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