Side Dish

8 Vegan Recipes For Your Christmas Menu

8 Vegan Recipes For Your Christmas Menu Catering for a vegan diet this Christmas? These 8 Vegan Recipes For Your […]...

Side Dish Topics

Crunchy Potato Wedges

RECIPE: Potato Wedges. Brought to you by MiNDFOOD.

Read more

Sweet Potato & Quinoa Salad

Mix up your week with one vegetarian night. Sweet potato and quinoa are healthy and hearty ways to fill up your plate, minus the meat.

Read more

Easy Rhubarb jam recipe

Rhubarb, usually confused for a fruit, finds its way into lots of desserts, especially pies and crumbles. Here is a great recipe for turning this versatile ingredient into a jam.

Read more

Carpaccio of Fresh Fish with Cucumber Salad

Carpaccio of Fresh Fish with Cucumber Salad recipe, brought to you by MiNDFOOD

Read more

Capunti Pasta with Snow Peas, Summer Tomatoes and Lemon

Capunti Pasta with Snow Peas, Summer Tomatoes and Lemon recipe, brought to you by MiNDFOOD. Snow peas can be traced back […]

Read more

Couscous and Tomato Salad

Couscous and Tomato Salad recipe, brought to you by MiNDFOOD.

Read more

Roast Leg of Lamb with Mint Pesto

Served on a bed of seasonal asparagus and stuffed with the delicious home-made mint pesto, this leg of lamb is the perfect addition to your weekend menu.

Read more

Vietnamese Beef Salad

Vietnamese Beef Salad recipe, brought to you by MiNDFOOD.

Read more

Nashi Pear, Smoked Trout 
and Avocado Salad

Nashi Pear, Smoked Trout 
and Avocado Salad recipe, brought to you by MiNDFOOD.

Read more

Fried Rice

Fried Rice. Add a taste of Autumn to your next Fried Rice dish with this delicious recipe. With prawns, baby […]

Read more

Turkey and vegetable roll-up

Turkey and vegetable roll-up recipe, brought to you by MiNDFOOD.

Read more

Sesame-crusted Salmon Fillets with Potato and Asparagus Salad

Quick and delicious, this summery dish is perfect for a mid-week meal.   Serves 4 750g new or baby potatoes […]

Read more

Zucchini Fritters

Featuring parmesan and feta, these zucchini fritters are bursting with flavour. Topped with corn and bacon, these Zucchini Fritters are […]

Read more

Polenta Mozzarella Sandwich with Chargrilled Vegetables

Polenta Mozzarella Sandwich with Chargrilled Vegetables. For the ultimate polenta dish, try this mozzarella-filled ‘sandwich’ with delicious chargrilled vegetables. Serves […]

Read more

Warm Potato, Bean, Treviso and Chargrilled Beef Salad

Warm Potato, Bean, Treviso and Chargrilled Beef Salad. Broad beans are now in season so enjoy a handful in this […]

Read more

Cauliflower, Bacon and Cheese Macaroni

For the ultimate comfort food try our Cauliflower, Bacon and Cheese Macaroni.

Read more

Sticky Lamb Ribs Recipe with Jacket Potatoes and Spicy Spinach

Sticky Lamb Ribs with Jacket Potatoes and Spicy Spinach. Enjoy the succulent flavours of marinated lamb coated with a sticky mixture […]

Read more

Mulligatawny Soup Recipe

Mulligatawny Soup recipe, brought to you by MiNDFOOD. Literally meaning “pepper water” Mulligatawny is a curry-flavoured soup of Anglo-Indian origin. Made […]

Read more

Sirloin with Pan-Fried Parsnip and Artichoke

Sirloin with Pan-Fried Parsnip and Artichoke recipe, brought to you by MiNDFOOD.

Read more

Spiced Fish Curry with Basmati Rice, Mango Chutney and Lime Pickle

The fruit from the tamarind tree is used widely in South Asian and Central American cuisine. It is prized for its sour spicy flavour and used often as a base for chutneys which are served to complement rice and white meat.

Read more

Polenta and Dried Apricot Muffins

Polenta and Dried Apricot Muffin recipe from the New Zealand National Heart Foundation, on MiNDFOOD.

Read more

Hachis Parmentier

Hachis Parmentier recipe by Rick Stein, brought to you by MiNDFOOD.

Read more

Pea and Haloumi Fritters

Take the fuss out of Saturday lunch with friends and whip up a batch of these simple fritters. Serve with a slice of lemon and a salad full of fresh herbs on the side.

Read more

Kedgeree Classic Recipe

Kedgeree Classic Recipe. A throw back to the colonial days, kedgeree is a mixture of English ingredients and Indian spice. […]

Read more

Show More Arrow

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.