8 Vegan Recipes For Your Christmas Menu
8 Vegan Recipes For Your Christmas Menu Catering for a vegan diet this Christmas? These 8 Vegan Recipes For Your […]...
Mix up your week with one vegetarian night. Sweet potato and quinoa are healthy and hearty ways to fill up your plate, minus the meat.
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Rhubarb, usually confused for a fruit, finds its way into lots of desserts, especially pies and crumbles. Here is a great recipe for turning this versatile ingredient into a jam.
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Carpaccio of Fresh Fish with Cucumber Salad recipe, brought to you by MiNDFOOD
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Capunti Pasta with Snow Peas, Summer Tomatoes and Lemon recipe, brought to you by MiNDFOOD. Snow peas can be traced back […]
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Served on a bed of seasonal asparagus and stuffed with the delicious home-made mint pesto, this leg of lamb is the perfect addition to your weekend menu.
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Nashi Pear, Smoked Trout and Avocado Salad recipe, brought to you by MiNDFOOD.
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Fried Rice. Add a taste of Autumn to your next Fried Rice dish with this delicious recipe. With prawns, baby […]
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Turkey and vegetable roll-up recipe, brought to you by MiNDFOOD.
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Quick and delicious, this summery dish is perfect for a mid-week meal. Serves 4 750g new or baby potatoes […]
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Featuring parmesan and feta, these zucchini fritters are bursting with flavour. Topped with corn and bacon, these Zucchini Fritters are […]
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Polenta Mozzarella Sandwich with Chargrilled Vegetables. For the ultimate polenta dish, try this mozzarella-filled ‘sandwich’ with delicious chargrilled vegetables. Serves […]
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Warm Potato, Bean, Treviso and Chargrilled Beef Salad. Broad beans are now in season so enjoy a handful in this […]
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For the ultimate comfort food try our Cauliflower, Bacon and Cheese Macaroni.
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Sticky Lamb Ribs with Jacket Potatoes and Spicy Spinach. Enjoy the succulent flavours of marinated lamb coated with a sticky mixture […]
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Mulligatawny Soup recipe, brought to you by MiNDFOOD. Literally meaning “pepper water” Mulligatawny is a curry-flavoured soup of Anglo-Indian origin. Made […]
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Sirloin with Pan-Fried Parsnip and Artichoke recipe, brought to you by MiNDFOOD.
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The fruit from the tamarind tree is used widely in South Asian and Central American cuisine. It is prized for its sour spicy flavour and used often as a base for chutneys which are served to complement rice and white meat.
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Polenta and Dried Apricot Muffin recipe from the New Zealand National Heart Foundation, on MiNDFOOD.
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Take the fuss out of Saturday lunch with friends and whip up a batch of these simple fritters. Serve with a slice of lemon and a salad full of fresh herbs on the side.
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Kedgeree Classic Recipe. A throw back to the colonial days, kedgeree is a mixture of English ingredients and Indian spice. […]
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