Side Dish

8 Vegan Recipes For Your Christmas Menu

8 Vegan Recipes For Your Christmas Menu Catering for a vegan diet this Christmas? These 8 Vegan Recipes For Your […]...

Side Dish Topics

Slow-Cooked Veal Casserole

Slow Cooked Veal Casserole recipe, brought to you by Weight Watchers and MiNDFOOD.

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Nashi Pear, Smoked Trout 
and Avocado Salad

Nashi Pear, Smoked Trout 
and Avocado Salad recipe, brought to you by MiNDFOOD.

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Fried Rice

Fried Rice. Add a taste of Autumn to your next Fried Rice dish with this delicious recipe. With prawns, baby […]

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Turkey and vegetable roll-up

Turkey and vegetable roll-up recipe, brought to you by MiNDFOOD.

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Sesame-crusted Salmon Fillets with Potato and Asparagus Salad

Sesame-crusted Salmon Fillets with Potato and Asparagus Salad recipe, bought to you by MiNDFOOD. Quick and delicious, this summery dish […]

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Zucchini Fritters

Featuring parmesan and feta, these zucchini fritters are bursting with flavour. Topped with corn and bacon, these Zucchini Fritters are […]

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Polenta Mozzarella Sandwich with Chargrilled Vegetables

Polenta Mozzarella Sandwich with Chargrilled Vegetables. For the ultimate polenta dish, try this mozzarella-filled ‘sandwich’ with delicious chargrilled vegetables. Serves […]

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Warm Potato, Bean, Treviso and Chargrilled Beef Salad

Warm Potato, Bean, Treviso and Chargrilled Beef Salad. Broad beans are now in season so enjoy a handful in this […]

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Cauliflower, Bacon and Cheese Macaroni

For the ultimate comfort food try our Cauliflower, Bacon and Cheese Macaroni.

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Sticky Lamb Ribs Recipe with Jacket Potatoes and Spicy Spinach

Sticky Lamb Ribs with Jacket Potatoes and Spicy Spinach. Enjoy the succulent flavours of marinated lamb coated with a sticky mixture […]

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Mulligatawny Soup Recipe

Mulligatawny Soup recipe, brought to you by MiNDFOOD. Literally meaning “pepper water” Mulligatawny is a curry-flavoured soup of Anglo-Indian origin. Made […]

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Sirloin with Pan-Fried Parsnip and Artichoke

Sirloin with Pan-Fried Parsnip and Artichoke recipe, brought to you by MiNDFOOD.

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Spiced Fish Curry with Basmati Rice, Mango Chutney and Lime Pickle

The fruit from the tamarind tree is used widely in South Asian and Central American cuisine. It is prized for its sour spicy flavour and used often as a base for chutneys which are served to complement rice and white meat.

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Polenta and Dried Apricot Muffins

Polenta and Dried Apricot Muffin recipe from the New Zealand National Heart Foundation, on MiNDFOOD.

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Hachis Parmentier

Hachis Parmentier recipe by Rick Stein, brought to you by MiNDFOOD.

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Pea and Haloumi Fritters

Take the fuss out of Saturday lunch with friends and whip up a batch of these simple fritters. Serve with a slice of lemon and a salad full of fresh herbs on the side.

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Snapper Fillets with Cabbage & Crushed Potatoes

Snapper Fillets with Cabbage and Crushed Potatoes recipe, brought to you by MiNDFOOD.

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Kedgeree Classic Recipe

Kedgeree Classic Recipe. A throw back to the colonial days, kedgeree is a mixture of English ingredients and Indian spice. […]

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Ravioli with Roasted Pumpkin and Sage Butter

Ravioli with Roasted Pumpkin and Sage Butter recipe, brought to you by MiNDFOOD.

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Stir-Fried Duck Breast with Walnuts and Pomegranate Molasses

Stir-Fried Duck with Walnuts and Pomegranate Molasses recipe, on MiNDFOOD.

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Za’atar Lamb Cutlets with Fattoush

Recipe for Za’atar Lamb Cutlets with Fattoush, on MiNDFOOD.

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Whole Baked Snapper with Cucumber and Tamarind Relish

Whole Baked Snapper with Cucumber and Tamarind Relish recipe, on MiNDFOOD.

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