Shellfish

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Shellfish Topics

Spicy Prawns with Coconut Sambal

Add some heat to your favourite seafood and give this simple, Spicy Prawns with Coconut Sambal a try. Garnish spicy […]

Carpaccio of Scallops with Pea Vinaigrette

Carpaccio is an Italian appetizer of thinly sliced raw meat drizzled with lemon juice and olive oil. This Carpaccio of […]

Prawns with Mexican Cauliflower Rice

A vibrant fusion, this dish delivers a burst of zesty, South-of-the-border flavours.

Tempura Prawns With Wasabi Mayonnaise

Spice up your favourite prawn dish with wasabi mayonnaise.

Chargrilled Greek Octopus Salad with Grilled Lemons and Rocket

Chargrilled Greek Octopus Salad with Grilled Lemons and Rocket Recipe A textured twist on a traditional Greek salad. Serves 4 […]

Prawn and Avocado Cocktail

Fresh prawn and avocado cocktails are a quintessential festive starter

Creamy Tuscan Garlic Prawns

Creamy Tuscan Garlic Prawns Recipe Creamy garlic prawns are comfort food at its best. Serves 4 Ingredients: 1kg large green […]

Barbecued Prawns Skewers With Peach Glaze

The perfect dish for your summer barbeque!

Fresh Oysters with Lemon Shallot Dressing

Oysters are a perfect accompaniment to a sparkling cold glass of Prosecco, an Italian classic.

Prawn & Chorizo Red Rice

Prawn & Chorizo Red Rice. This one-pot-wonder will liven up any weeknight dinner table. Serve with fresh coriander and lashings of […]

Spiced Polenta Calamari with Tamarind Crème Fraîche

This quick and easy gluten free meal is perfect for festive entertaining.

Crayfish in Chilli and Coconut

Summer calls for delicious seafood and what better way to celebrate the warmer months than with this mouthwatering Asian-inspired crayfish dish.

New Year’s Eve Menu Planner

New Year’s Eve is for celebrating, not spending time in the kitchen. These morsels are the perfect finger-food for whatever you festive plans may be.

Grilled Scallops with Lemon, Olive, Caper and Parsley Butter

It’s scallop season, so celebrate with this mouthwatering recipe showcasing the seafood at its finest

Chorizo and Calamari Bread Salad

This nourishing and fresh spring salad celebrates the season in beautiful colour.

Poached Mulloway in Tomato and Fennel Broth with Oyster Momo’s

Poached Mulloway in Tomato and Fennel Broth with Oyster Momo’s. This elegant dish is a perfect crowd pleaser and impressive […]

Kiwifruit, Prawn and Coriander Tartare

Take the best of in-season Kiwifruit and create a zesty twist on the classic tartare. Kiwifruit, Prawn and Coriander Tartare […]

Nonna’s boiled octopus with almond puree, garlic, chilli and olive oil

This classic Italian home-grown recipe comes straight from Taste of Sydney 2015, courtesy of the Electrolux Taste Theatre.

Prawn Parcels with Vietnamese Salad and Coconut Rice

For a refreshing seafood inspired meal try these spicy prawn parcels with Vietnamese salad and coconut rice. Prawn Parcels with […]

Mussels in Thai Curry Sauce

Mussels in Thai Curry Sauce. Love mussels but not sure how to cook them? Try this delicious and simple curry […]

Gnocchi with Seared Scallops

The weekend is the perfect time to make your own gnocchi. Pair with in-season broad beans and succulent scallops for […]

Chargrilled Chorizo and Prawn Jambalaya

This Louisiana Creole rice dish is of Spanish and French influence. Our version pairs spicy Chorizo sausage with fresh prawns.

Tempura Donburi

There is a fine art to perfecting a light and crisp tempura batter. We team up with The Peninsula Tokyo to create a colourful Tempura Donburi with homemade Teriyaki sauce.

Moussaka of Eggplant with Seared Scallops & Tarama

Moussaka of Eggplant with Seared Scallops & Tarama. Peter Conistis of Sydney’s Alpha Restaurant shares his signature recipe for Scallop […]

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