Mussels

Green Tomato and Mussel Pasta

Heirloom tomatoes range in variety from apple to deep green, stripped and speckled. These varieties are green even when they are ripe. They have a fresh flavour with a subtle floral sweetness. Look for ones that have smooth and firm skin. With green heirloom tomatoes paired with green-lipped mussels, basil, rocket and spinach pasta, this meal is a real green feast.

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Super Easy BBQ Mussels with Lemongrass, Chilli & Coconut

With classic flavours of butter, garlic, chilli, ginger, lemongrass and lime, these mussels are a sure winner. Super simple to cook, just wrap the ingredients in a parcel and throw on the BBQ until the mussels have just opened.

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Arroz Parellada Recipe

Arroz Parellada Recipe. This traditional Spanish paella is full of delicious squid, clams, mussels and chicken sure to leave you wanting […]

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Glenelg Inn Blue Mussels with Dandelion Leaves

This simple recipe will enhance the beautiful flavours of your favourite blue mussels.

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Mussels in Thai Curry Sauce

Mussels in Thai Curry Sauce. Love mussels but not sure how to cook them? Try this delicious and simple curry […]

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The Winter Seafood Pie

Filled with smoked fish, smoked oysters and jerusaleum artichokes, this pie is bursting with depth of flavour.

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Lemongrass, Clam & Mussel Chowder

This impressive soup is surprisingly easy to create and, ready in under 30 minutes, is great for a winter weeknight meal.

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Steamed Mussels with Tomato and Tarragon

Steamed Mussels with Tomato and Tarragon recipe by Rick Stein, brought to you by MiNDFOOD.

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Mussels in Chickpea Batter with Kasundi and Cucumber Salad

Mussels in Chickpea Batter with Kasundi and Cucumber Salad recipe, on MiNDFOOD.

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