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Mussels

Green Tomato and Mussel Pasta

Heirloom tomatoes range in variety from apple to deep green, stripped and speckled. These varieties are green even when they are ripe. They have a fresh flavour with a subtle floral sweetness. Look for ones that have smooth and firm skin. With green heirloom tomatoes paired with green-lipped mussels, basil, rocket and spinach pasta, this meal is a real green feast.

Super Easy BBQ Mussels with Lemongrass, Chilli & Coconut

With classic flavours of butter, garlic, chilli, ginger, lemongrass and lime, these mussels are a sure winner. Super simple to cook, just wrap the ingredients in a parcel and throw on the BBQ until the mussels have just opened.

Arroz Parellada Recipe

Arroz Parellada Recipe. This traditional Spanish paella is full of delicious squid, clams, mussels and chicken sure to leave you wanting […]

Glenelg Inn Blue Mussels with Dandelion Leaves

This simple recipe will enhance the beautiful flavours of your favourite blue mussels.

Mussels in Thai Curry Sauce

Mussels in Thai Curry Sauce. Love mussels but not sure how to cook them? Try this delicious and simple curry […]

The Winter Seafood Pie

Filled with smoked fish, smoked oysters and jerusaleum artichokes, this pie is bursting with depth of flavour.

Lemongrass, Clam & Mussel Chowder

This impressive soup is surprisingly easy to create and, ready in under 30 minutes, is great for a winter weeknight meal.

Steamed Mussels with Tomato and Tarragon

Steamed Mussels with Tomato and Tarragon recipe by Rick Stein, brought to you by MiNDFOOD.

Mussels in Chickpea Batter with Kasundi and Cucumber Salad

Mussels in Chickpea Batter with Kasundi and Cucumber Salad recipe, on MiNDFOOD.

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