Seafood

Healthy, sustainable and rich in flavour: why olive oil is the ultimate pantry staple

Olive oil makes everything taste better, it’s sustainable, and it also helps protect you from a range of diseases and health conditions....

Seafood Topics

Spiced Snapper with Fresh Pickled Vegetables

As the days get warmer, cool down with this simple yet tasty recipe for fresh pickled vegetable and spiced fish.

Al Brown’s The One Hundy Gram Whitebait Fritter

Whitebait are a seasonal delicacy in New Zealand. Chef Al Brown gives his take on the classic whitebait fritter.

Potato Blini with Smoked Salmon and Crème Fraiche

Entertaining doesn’t come easier than these fresh and fluffy potato blinis topped with lashings of creamy smoked salmon.

Tempura Donburi

There is a fine art to perfecting a light and crisp tempura batter. We team up with The Peninsula Tokyo to create a colourful Tempura Donburi with homemade Teriyaki sauce.

Soft Shell Crab Wrap With Hummus & Pickled Cucumber

Regan Porteous, executive chef of Riley Street Garage in Sydney, shares his recipe for the perfect midnight snack: Soft Shell Crab Wrap With Hummus & Pickled Cucumber.

Smoked Trout Pate and Multigrain Crackers

Smoked Trout Pate and Multigrain Crackers. This delicious smoky trout pate served on house-baked multigrain crackers makes for a winning […]

Rye Bread With Smoked Salmon

A rich source of magnesium, rye bread is a great alternative to wheat. Bake your own loaf and serve with smoked salmon, crème fraîche and dill.

Vietnamese-Style Salmon Bouillabaisse

Vietnamese-Style Salmon Bouillabaisse, proudly brought to you by MiNDFOOD. Salmon is full of omega-3 and works perfectly in this warming, […]

Spiced Fish with Barley and Olive Salad

White fish is a low-fat protein high in vitamins and minerals. Use this delicious recipe to include fish in your weekly menu.

Snapper Ceviche

The is the most represented dish in Peruvian gastronomy. “Ceviche” is the perfect introduction to Peruvian fish and seafood cuisine.

Moroccan Glazed BBQ Prawns

Moroccan Glazed BBQ Prawns Serves 4 For the marinade/glaze: 6 passionfruit ½ bunch coriander (roots and stems) 2 cloves garlic […]

Snapper Pie, Slow Braised Green Beans, Fennel, Kataifi

Snapper Pie, Slow Braised Green Beans, Fennel, Kataifi. Baking is a staple of Greek cuisine, and these hearty and flavoursome […]

Moussaka of Eggplant with Seared Scallops & Tarama

Moussaka of Eggplant with Seared Scallops & Tarama. Peter Conistis of Sydney’s Alpha Restaurant shares his signature recipe for Scallop […]

Sizzlin’ hot prawn and spinach linguine

Jamie Oliver shares his sexy foolproof pasta dish using prawns that’s perfect for a romantic evening in.

Persian Fish on Lentil and Pita Salad

Fish fillets are anything but boring in this Persian-inspired recipe. Covered in a tasty spice rub and served on a fresh lentil salad it’s a tasty, healthy meal.

Vietnamese Pork and Prawn Lettuce Cups

These hand-held morsels of deliciousness are the ultimate quick and easy after work dinner.

Calamari and Prawns with Sauteed Vegetables

These two seafood favourites are given an Italian makeover with this simple, restaurant quality entree.

Salmon Tortillas

Smoked salmon is a wonderful breakfast treat. This version, served with herb-infused scrambled eggs and salmon roe, makes for a memorable start to the day.

Tuna Tartare, Avocado and Horseradish

This tartare recipe is so refreshing and easy to create. Simply mix, season and serve with fried tortilla bread or corn chips.

Spanish Prawn & Chorizo Pizza with Coriander and Parsley Oil

Add some Spanish flair to your next pizza with this paella-inspired prawn and chorizo variety.

Modern Prawn Cocktail with Bloody Mary Cocktail Sauce

For a winning appetiser, drizzle prawn cocktails with our tangy bloody Mary dressing and sprinkle with cayenne breadcrumbs.

Ceres Organics Mexican Fish Tortilla with Spelt Couscous

The humble spelt grain is enjoying renewed popularity due to its unique health benefits. Try it in this Mexican recipe.

Smoked Salmon Taramasalata

Makes 2 cups 100g smoked salmon pieces 2 tbsp salmon caviar + extra for garnishing 200g cream cheese 100g crème […]

Whole Baby Flounder with Brown Butter, Capers, Pepperdew and Macadamia Nuts

Whole Baby Flounder with Brown Butter, Capers, Pepperdew and Macadamia Nuts. Beurre noisette, as the French call it, translates to […]

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