Seafood

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Seafood Topics

Pan Fried Red Mullet with a Fennel, Blood Orange and Caper Butter

Pan Fried Red Mullet with a Fennel, Blood Orange and Caper Butter. This quick and easy fish dish uses in […]

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Tuna Patties with Brussels Slaw

Tuna Patties with Brussels Slaw. For a quick and easy midweek meal try these delicious tuna patties with simple brussels […]

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Mum’s Recipe: Asparagus Bake

Editor-in-chief Michael McHugh shares a childhood favourite.

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Trout Baked with Prosciuttio, Apple, Fennel and Sage Butter

The flakey flesh of Rainbow Trout, paired with the crisp saltiness of the prosciutto and the sweetness of the apple and fennel create a match made in roasting heaven. Sub out the traditional roast for this extravagant option next Sunday.

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Nonna’s boiled octopus with almond puree, garlic, chilli and olive oil

This classic Italian home-grown recipe comes straight from Taste of Sydney 2015, courtesy of the Electrolux Taste Theatre.

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Sweet chilli prawns

A tangy prawn recipe that makes the most of the still-warm weather

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Prawn Parcels with Vietnamese Salad & Coconut Rice

Prawn Parcels with Vietnamese Salad & Coconut Rice. For a refreshing seafood inspired meal try these spicy prawn parcels with […]

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Bream in Parchment

This delicious whole-baked fish is so simple to prepare and is ready in under 30 minutes.

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Mussels in Thai Curry Sauce

Mussels in Thai Curry Sauce. Love mussels but not sure how to cook them? Try this delicious and simple curry […]

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Smoked Gnocchi with Seared Scallops

Smoked Gnocchi with Seared Scallops. The weekend is the perfect time to make your own gnocchi. Pair with in-season broad […]

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Spiced Snapper with Fresh Pickled Vegetables

As the days get warmer, cool down with this simple yet tasty recipe for fresh pickled vegetable and spiced fish.

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Al Brown’s The One Hundy Gram Whitebait Fritter

Whitebait are a seasonal delicacy in New Zealand. Chef Al Brown gives his take on the classic whitebait fritter.

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Chargrilled Chorizo and Prawn Jambalaya

This Louisiana Creole rice dish is of Spanish and French influence. Our version pairs spicy Chorizo sausage with fresh prawns.

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Potato Blini with Smoked Salmon and Crème Fraiche

Entertaining doesn’t come easier than these fresh and fluffy potato blinis topped with lashings of creamy smoked salmon.

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Tempura Donburi

There is a fine art to perfecting a light and crisp tempura batter. We team up with The Peninsula Tokyo to create a colourful Tempura Donburi with homemade Teriyaki sauce.

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Soft Shell Crab Wrap With Hummus & Pickled Cucumber

Regan Porteous, executive chef of Riley Street Garage in Sydney, shares his recipe for the perfect midnight snack: Soft Shell Crab Wrap With Hummus & Pickled Cucumber.

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Smoked Trout Pate and Multigrain Crackers

Smoked Trout Pate and Multigrain Crackers. This delicious smoky trout pate served on house-baked multigrain crackers makes for a winning […]

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Rye Bread With Smoked Salmon

A rich source of magnesium, rye bread is a great alternative to wheat. Bake your own loaf and serve with smoked salmon, crème fraîche and dill.

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Vietnamese-Style Salmon Bouillabaisse

Vietnamese-Style Salmon Bouillabaisse, proudly brought to you by MiNDFOOD. Salmon is full of omega-3 and works perfectly in this warming, […]

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Spiced Fish with Barley and Olive Salad

White fish is a low-fat protein high in vitamins and minerals. Use this delicious recipe to include fish in your weekly menu.

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Snapper Ceviche

The is the most represented dish in Peruvian gastronomy. “Ceviche” is the perfect introduction to Peruvian fish and seafood cuisine.

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Snapper Pie, Slow Braised Green Beans, Fennel, Kataifi

Snapper Pie, Slow Braised Green Beans, Fennel, Kataifi. Baking is a staple of Greek cuisine, and these hearty and flavoursome […]

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Moussaka of Eggplant with Seared Scallops & Tarama

Moussaka of Eggplant with Seared Scallops & Tarama. Peter Conistis of Sydney’s Alpha Restaurant shares his signature recipe for Scallop […]

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Sizzlin’ hot prawn and spinach linguine

Jamie Oliver shares his sexy foolproof pasta dish using prawns that’s perfect for a romantic evening in.

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