With flavours of lemon, garlic and paprika, this grilled octopus topped with a ceviche dressing really is a seafood sensation and will be a showstopper on your table. It’s also delicious in toasted tortillas with smashed avocado.
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With its distinctive looks and sweet firm flesh, John Dory is a popular choice – and it’s available all year round too.
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Blue-Eye Cod with Fennel, Tomato & Capers. The liquorice-flavour of fennel is the perfect accompaniment to blue eye cod – […]
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This nourishing Tarragon, Caper & Cauliflower Fish Pie, with its rich combination of ingredients, is particularly suited for enjoying during […]
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Chermoula, pronounced sher-moo-lah, is a popular North African condiment or sauce made of fresh herbs such as corinader, parsley and […]
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Pan-Fried Snapper with Zucchini Spaghetti. A very interesting and tasty dish to try this Summer. Serves 4 4 x 150g […]
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White fish is a low-fat protein high in vitamins and minerals. Use this delicious recipe to include fish in your weekly menu.
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Bouillabaisse is a traditional Provencal dish hailing from the sea-side city of Marseilles. It was created by fisherman who used […]
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The fruit from the tamarind tree is used widely in South Asian and Central American cuisine. It is prized for its sour spicy flavour and used often as a base for chutneys which are served to complement rice and white meat.
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