This Gujarati Fish Curry is quick and super simple with a tasty curry gravy.
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With flavours of lemon, garlic and paprika, this grilled octopus topped with a ceviche dressing really is a seafood sensation and will be a showstopper on your table. It’s also delicious in toasted tortillas with smashed avocado.
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In ocean perch you’ll find a fish with beautifully textured, delicious white fillets that are superb in everything from curries and stews to this sumptuous risotto.
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With its distinctive looks and sweet firm flesh, John Dory is a popular choice – and it’s available all year round too.
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Fish Cakes with Rainbow Chard and Fried Egg. Served with seasonal chard and an oozing runny egg, this recipe is […]
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In this recipe for Blue-Eye Cod with Fennel, Tomato and Caper sauce, the liquorice-flavour of fennel is the perfect accompaniment […]
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This nourishing Tarragon, Caper & Cauliflower Fish Pie, with its rich combination of ingredients, is particularly suited for enjoying during […]
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Hot and Sour Fish Curry is a delicious dinner which is quick and easy to prepare. If you don’t want […]
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Chermoula, pronounced sher-moo-lah, is a popular North African condiment or sauce made of fresh herbs such as corinader, parsley and […]
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Pan-Fried Snapper with Zucchini Spaghetti is a very interesting and tasty dish to try this Summer. Making spaghetti with fresh […]
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This hearty hot-pot is a sure fire way to heat up any cold winter night.
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White fish is a low-fat protein high in vitamins and minerals. Use this delicious recipe to include fish in your weekly menu.
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This hearty Baked Creamy Fish and Prawns with Bacon is perfect accompanied with chive mash and a wild rocket salad. […]
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Bouillabaisse is a traditional Provencal dish hailing from the sea-side city of Marseilles. It was created by fisherman who used […]
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Traditionally made with clams, this chowder – or thickened soup – uses a mix of boneless fish fillets and cockles. Packed full of celery, carrots and potatoes it’s a delicious way to add plenty of vegetables to your diet.
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The ultimate comfort food. Topped with saffron mash and packed with prawns, scallops and white fish fillets, there’s no better fish pie.
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Garlic Bean Puree with Smoked Paprika Fish recipe, brought to you by MiNDFOOD.
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The fruit from the tamarind tree is used widely in South Asian and Central American cuisine. It is prized for its sour spicy flavour and used often as a base for chutneys which are served to complement rice and white meat.
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