Trout

Gin & Pepper Berry Glazed Side of Trout

Brushed with a smokey gin and pepper berry glaze, this sticky and golden trout is perfect for entertaining guests. Serve with a pangrattato and radicchio salad and baby lemon balm.

Grilled Trout with Nori Spice Rub and Asian Coleslaw

Add some Asian flavours to your next barbecue with our Grilled Trout with Nori Spice Rub and Asian Coleslaw.

Kedgeree

Kedgeree is an easy-to-make dish that is great to share with friends and family. It is thought to have originated from the rice-and-bean dish known as khichri in India.

Trout Baked with Prosciuttio, Apple, Fennel and Sage Butter

The flakey flesh of Rainbow Trout, paired with the crisp saltiness of the prosciutto and the sweetness of the apple and fennel create a match made in roasting heaven. Sub out the traditional roast for this extravagant option next Sunday.

Smoked Trout Pate and Multigrain Crackers

Smoked Trout Pate and Multigrain Crackers. This delicious smoky trout pate served on house-baked multigrain crackers makes for a winning […]

Trout in Sage & Cider Sauce

RECIPE: Trout in sage & cider sauce. Brought to you by MiNDFOOD. The juicy, subtle sweetness of cider makes it […]

Smoked Trout with Horseradish Cream

Smoked Trout with Horseradish Cream recipe, brought to you by MiNDFOOD.

Smoked Fish, Potato, Leek  and Goat’s Cheese Tart

Smoked Fish, Potato, Leek  and Goat’s Cheese Tart recipe

Nashi Pear, Smoked Trout  and Avocado Salad

Nashi Pear, Smoked Trout  and Avocado Salad recipe, brought to you by MiNDFOOD.

Orecchiette with grated zucchini and smoked trout

Orecchiette with grated zucchini and smoked trout Serves 4 500g dried orecchiette pasta 2 tbsp olive oil ½ cup fresh […]

Smoked Trout Croquettes

Smoked Trout Croquettes recipe, brought to you by MiNDFOOD. Learn how to make this delicious dish from the comfort of […]

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