Cod

Blue-Eye Cod with Wasabi Dressing

Enjoy fresh pan-fried blue-eye cod with the Japanese-inspired flavours of wasabi dressing and a salad made with daikon radish, black sesame seeds, carrot and noodles. Enjoy fresh cod with the juice of a lime.

Blue-Eye Cod with Fennel, Tomato and Caper Sauce

In this recipe for Blue-Eye Cod with Fennel, Tomato and Caper sauce, the liquorice-flavour of fennel is the perfect accompaniment […]

Smoked Cod Tajen With Clementine & Bronzed Onion Tahini

The tajen here is the name of the shallow pan used to traditionally prepare the dish. I like to use […]

Blue Eye Cod with Preserved Lemon Relish and Radicchio Salad

Blue Eye Cod with Preserved Lemon Relish and Radicchio Salad makes a delicious dinner. The fresh Blue Eye Cod is […]

Croquettes with Saffron Aioli

These tasty croquettes are a great addition to a Spanish-inspired tapas.

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Cod