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Nuts and Seeds Topics
Vegan Corn & Pumpkin Bread with Smoky Corn, Chilli & Maple Butter
Add a vibrant splash of colour to your brunch table with this vegan pumpkin bread topped with smoky corn, chilli and maple butter.
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Hazelnut Miso Recipe
Hazelnut Miso Recipe. Nuts seem an obvious candidate for fermentation as misos. They’re high in protein, starchy, and abundant in northern […]
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Chargrilled Eggplant, Capsicum And Haloumi Stack With Pesto
Chargrilled Eggplant, Capsicum And Haloumi Stack With Pesto. Celebrate the warm weather with this great seasonal meal. Serves 4 2 medium […]
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Spicy Beef Noodles with Green Beans
Spicy Beef Noodles with Green Beans. A tasty dinner favourite filled with crunch and spice. SERVES 6–8 500g minced beef (15 […]
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Austrian Christmas Recipes
Austrian Christmas Recipes. A special selection for a feast inspired on the magical Salzburg, the world’s most picture-perfect Christmas city. […]
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Vanillekipferl (Vanilla Crescents)
This sweet and famous Austrian biscuit in half moon shape is rich in nutty flavour and quick to cook. The Viennese cookies are traditionally served at Christmas for centuries, and the buttery almond taste melts beautifully.
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Espresso Ganache Tart
Espresso Ganache Tart. A combination of two of our favourite things, coffee and chocolate. This decadent Espresso Ganache Tart is smooth […]
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Raw Beetroot Slice
Raw Beetroot Slice. This dairy-free, vegan slice is a delicious, healthy lunchbox treat. Makes 25 squares Base 1/2 cup pitted dates, […]
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Mulled Pears & Blue Cheese Salad
Mulled Pears & Blue Cheese Salad. A hearty salad that perfectly accompanies a festive feast. Serves 8 750ml (3 cups) red […]
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