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Spanish Chicken with Roasted Cherry Tomato Romesco Recipe

Embrace warm flavours and try our Spanish Chicken with Roasted Cherry Tomato Romesco Recipe. With smoked paprika, cherry tomatoes bursting […]...

Spices Topics

Lamb Leg Roast 3 Ways

Try Silver Fern Farms 3 takes on a classic lamb cut.

Lamb & Mint Yoghurt Pizza

Try this delicious Silver Fern Farms Home Cook of the Year finalist recipe, created by MiNDFOOD reader, Gemma Black using Silver Fern Farms Lamb Steaks.

Roasted Coconut Chicken

Warm yourself up with this scrumptious flavoured chicken.

Game Day Menu Planner

If you’re hosting game day at your place this weekend, we’ve got your menu sorted with these crowd-pleasing recipes that […]

Custard Baklava with Mandarin Syrup

Custard Baklava with Mandarin Syrup Recipe Serves 12 Ingredients: 200g butter 200g walnuts 200g pistachios 3 tsp ground cinnamon 2 […]

Chermoula Fish Tagine

Chermoula, pronounced sher-moo-lah, is a popular North African condiment or sauce made of fresh herbs such as corinader, parsley and […]

Lebanese Spiced Lamb with Semolina Flatbread & Tzatziki

A delightful dish for the whole family. Lebanese Spiced Lamb with Semolina Flatbread & Tzatziki Serves 4 Ingredients: Extra virgin […]

Take it Slow Sunday

Salt is so much more than just a seasoning. Use the edible magic to cure your own meats, preserve vegetables and citrus, or just use it to flavour other delicious meals.

Espresso & Brown Sugar Shortbread

The perfect side to your Christmas tea or coffee.

Squash Loaf with Chilli Plum Sauce

Squash Loaf with Chilli Plum Sauce. For a nourishing and festive vegetarian dish you can’t go past this flavoursome loaf. Serves […]

Barbecued Sweet & Citrus Butterflied Lamb

A delightful plate to share this festive season!

Cherry & Pistachio Cassata Ice-Cream Sandwiches With Lemon Biscuits

Cherry & Pistachio Cassata Ice-Cream Sandwiches With Lemon Biscuits. The cherry, pistachio, lemon and vanilla in this recipe are the perfect […]

Roast Lamb & Potato Galette with Mint & Pomegranate Chutney

Roast Lamb & Potato Galette with Mint & Pomegranate Chutney Serves 8 2.5kg boned leg of lamb, excess fat trimmed […]

Sticky Pomegranate Chicken with Iranian Jewelled Rice

Sticky Pomegranate Chicken with Iranian Jewelled Rice. This sticky chicken dish is a flavoursome and healthy way to keep meals […]

White Chocolate and Green Tea Panna Cotta with Rhubarb and Strawberries Poached in Rosé

Welcome in the new season with bursts of colour and flavour! A delectable sweet White Chocolate and Green Tea Panacotta […]

Fennel and Cumin Beef Wraps with Salsa Verde

Fennel and Cumin Beef Wraps with Salsa Verde. Fragrant and wholesome, these flavoursome beef wraps make for a delicious mid-week meal […]

Lemongrass Beef Fillet with Thai Basil Chilli and Noodles

Lemongrass Beef Fillet with Thai Basil Chilli and Noodles. This classic Thai dish is the perfect balance between sweet, tangy […]

Pork Vindaloo Curry with Mint Chilli Chutney

Pork Vindaloo Curry with Mint Chilli Chutney Recipe This flavoursome curry will soon become a new family favourite. Serve with […]

Hot and Sour Prawn Soup with Prawn Toasts

This hot and sour soup is the ultimate soul warmer. Brimming with mouthwatering flavours, it’s made even better by the addition of prawn toast.

Vietnamese Pork Baguettes with Nuoc Cham

Vietnamese Pork Baguettes with Nuoc Cham. This quick and easy midweek meal is a great way to spice up your usual […]

Moroccan Beef Harira with Labna

Moroccan Beef Harira with Labna. This Moroccan dish is full of flavour and will satisfy the largest of appetites. Perfect for […]

Sticky Orange, Ginger and Date Pudding

Take this classic Sticky Orange, Ginger and Date pudding to the next level with the warmth and spice of ginger […]

Mexican Sweet Corn Croquettes

Mexican Sweet Corn Croquettes. These crispy Tex-Mex morsels are a perfect summer treat, great for entertaining or a side. Makes 25 […]

Lemon Poppy Seed Cake with Cream Cheese Frosting

Lemon Poppy Seed Cake with Cream Cheese Frosting. Blue poppy seeds are used mostly in European cooking. The mild, nutty […]

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