Lamb Leg Roast 3 Ways
Try Silver Fern Farms 3 takes on a classic lamb cut....
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This Saffron Dill Butter is sure to take your Lobster to the next level.
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Arroz Parellada Recipe. This traditional Spanish paella is full of delicious squid, clams, mussels and chicken sure to leave you wanting […]
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For a simple crowdpleaser look no further than these crunchy Cauliflower Wings and Hot Sauce. Cauliflower Wings and Hot Sauce […]
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Puffed Souffle Pancakes Recipe For a truly noteworthy beginning to day, or a holiday brunch worth savouring, celebrate with our […]
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Michelle McHugh and her mum Lois Goodman feature in My Mother’s Kitchen with the recipe for Margaret’s Cinnamon Oysters. These lovely soft cinnamon cakes filled with a lush sweet cream were what Lois made when she needed to take a plate or make to something flash.
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Grilled Whole Corn & Black Bean Salad With Smoked Paprika Dressing & Guacamole. A light summer crowd pleaser. Serves 6 to […]
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Spicy Beef Noodles with Green Beans. A tasty dinner favourite filled with crunch and spice. SERVES 6–8 500g minced beef (15 […]
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Thai Pumpkin Soup With Salt And Pepper Tofu. A delicious family favourite for those cooler nights. This is the soup for […]
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This moist and delicious loaf will keep any sugar cravings at bay.
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Madras Lamb Curry Made with Curry Leaf Infused Oil. Spice up your week with this fragrant recipe for madras lamb […]
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Impress with homemade vanilla bean ice-cream, which is delicious on its own or with a touch of raspberries, coconut or sparkling to create perfectly tempting treats.
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This is a decadent twist on hummus with the addition of sweet roasted carrots and topped with smoky chickpeas. Makes […]
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Amaranth & Avocado Salad. This Mexican inspired tortilla salad is fresh and flavoursome, great for a summery feast. Serves 8 2 […]
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We think this is the perfect Fennel Pork and Veal Meatballs recipe. Follow the steps below and you’ll have added […]
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Creole Roasted Chicken with Leek Risotto. This recipe boasts a creamy risotto with smoky, spicy chicken that is suited for […]
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Kedgeree is an easy-to-make dish that is great to share with friends and family. It is thought to have originated from the rice-and-bean dish known as khichri in India.
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Pea, Ricotta & Asparagus Tortellini with Burnt Saffron Butter. A creamy and delicious vegetarian pasta dish. Serves 4-6 2 tbsp […]
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These feta filo spirals are the perfect lunchbox snack. Lamb Eggplant and Feta Filo Spirals with Mint and Coriander Sauce […]
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