Herbs and spices

Feed-a-Crowd Pavlova

This ultimate summer dessert is sure to be a crowdpleaser...

Herbs and spices Topics

Creole Roasted Chicken with Leek Risotto

Creole Roasted Chicken with Leek Risotto. This recipe boasts a creamy risotto with smoky, spicy chicken that is suited for […]

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Kedgeree

Kedgeree is an easy-to-make dish that is great to share with friends and family. It is thought to have originated from the rice-and-bean dish known as khichri in India.

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Green Olive & Herb Pork Belly with Lemon Broad Beans & Artichoke

Green Olive & Herb Pork Belly with Lemon Broad Beans & Artichoke. You can’t go wrong with pork belly, and this easy, light […]

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Pea, Ricotta & Asparagus Tortellini with Burnt Saffron Butter

Pea, Ricotta & Asparagus Tortellini with Burnt Saffron Butter. A creamy and delicious vegetarian pasta dish. Serves 4-6 2 tbsp […]

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Lamb Eggplant and Feta Filo Spirals with Mint and Coriander Sauce

These feta filo spirals are the perfect lunchbox snack. Lamb Eggplant and Feta Filo Spirals with Mint and Coriander Sauce […]

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Sticky Beer Ribs with Cheesy Smashed Potato & Slaw

Sticky Beer Ribs with Cheesy Smashed Potato & Slaw. A winning combo. Sticky Beer Ribs with Cheesy Smashed Potato & Slaw […]

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Spice-rubbed Pork Ribs

These spicy ribs are hard to beat.

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Our Favourite Schnitzel Recipes

Schnitzel is always a family favourite. Check out some of our yummiest schnitzel recipe’s that are perfect to add into your dinner rotation

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Father’s Day Feast

  MASTER RECIPE: Spice-rubbed Pork Ribs Makes ¾ cup spice mix. ½ cup brown sugar 2 tbsp smoky paprika 1 tbsp […]

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Lamb Leg Roast 3 Ways

Try Silver Fern Farms 3 takes on a classic lamb cut.

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Lamb & Mint Yoghurt Pizza

Try this delicious Silver Fern Farms Home Cook of the Year finalist recipe, created by MiNDFOOD reader, Gemma Black using Silver Fern Farms Lamb Steaks.

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Roasted Coconut Chicken

Warm yourself up with this scrumptious flavoured chicken.

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Grated Beetroot, Fennel and Apple Salad

Refreshing and delicious, this Grated Beetroot, Fennel and Apple Salad is a colourful way to incorporate the earthy taste of raw beetroot, tart apples and the anise-like flavour of raw fennel. This salad is great served with salmon.

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Sirloin Steak with Anchovy Herb Butter Mushrooms and Celeriac Puree

Dinner is sorted with this delicious Sirloin Steak with Anchovy Herb Butter Mushrooms and Celeriac Puree. Sirloin Steak with Anchovy […]

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Game Day Menu Planner

  If you’re hosting game day at your place this weekend, we’ve got your menu sorted with these crowd-pleasing recipes that […]

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Thyme-baked Chicken with Black Pudding Stuffing

A delicious and unique take on baked chicken. Learn how to make this thyme-baked chicken with black pudding stuffing from the comfort of your own kitchen!

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Custard Baklava with Mandarin Syrup

Custard Baklava with Mandarin Syrup Recipe Serves 12 Ingredients: 200g butter 200g walnuts 200g pistachios 3 tsp ground cinnamon 2 […]

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Baked Spinach and Mushroom Risotto Cake

Baked Spinach and Mushroom Risotto Cake Recipe This Baked Rissotto is a great way to use up extra pasta, or […]

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Chermoula Fish Tagine

Chermoula, pronounced sher-moo-lah, is a popular North African condiment or sauce made of fresh herbs such as corinader, parsley and […]

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Lebanese Spiced Lamb with Semolina Flatbread & Tzatziki

A delightful dish for the whole family. Lebanese Spiced Lamb with Semolina Flatbread & Tzatziki Serves 4 Ingredients: Extra virgin […]

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Take it Slow Sunday

Salt is so much more than just a seasoning. Use the edible magic to cure your own meats, preserve vegetables and citrus, or just use it to flavour other delicious meals.

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Espresso & Brown Sugar Shortbread

The perfect side to your Christmas tea or coffee.

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Vegan Walnut & Rosemary Soda Bread

The perfect bake to bring to any event this festive season.

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Squash Loaf with Chilli Plum Sauce

Squash Loaf with Chilli Plum Sauce. For a nourishing and festive vegetarian dish you can’t go past this flavoursome loaf.  Serves […]

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