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Feed-a-Crowd Pavlova

This ultimate summer dessert is sure to be a crowdpleaser...

Herbs Topics

Ottolenghi’s Cauliflower, Pomegranate & Pistachio Salad

It was a little moment of revelation, I remember, when I first combined roasted cauliflower and raw grated cauliflower in the same dish. So different from one another, but working so well combined. This is lovely as it is, served as part of a spread, or spooned alongside some roast chicken or lamb. Don’t throw away the leaves of the cauliflower here. They’re lovely to eat, roasted and crisp, or grated raw as you would the rest of the cauliflower. If you want to get ahead, roast the cauliflower up to 4–6 hours in advance. Keep at room temperature and then just combine with the remaining ingredients when ready to serve.

Lemon and Garlic Cockles with Creamy Semolina

Many shy away from cooking shellfish, thinking it involves a lot of fuss. But you couldn’t conjure up a quicker dinner than a stockpot full of fresh cockles, herbs, and the dregs of yesterday’s wine.

Ottolenghi’s Spicy Mushroom Lasagne

This particular ragù pays homage to penne all’Aconese. It’s served at Ristorante Pizzeria Acone, a community run restaurant in the Tuscan village of Acone, perched at the top of the mountain there.

Individual Lamb Shank Pies with Walnut, Currant and Couscous Pilaf

This Lamb Shank Pie recipe with Walnut, Currant & Couscous Pilaf is incredibly delicious. It’s the perfect meal when you’re after something hearty that will warm the soul.

Cabbage and Bacon Rolls with Cabbage Pesto

Cabbage is such a great vegetable which is filling and full of nutrients. Try out this divine Cabbage & Bacon Rolls with Cabbage Pesto recipe to incorporate this great vegetable into your life. Using the green outer leaves of the cabbage reduces food waste and makes delicious cabbage pesto with mint and walnuts.

Herby Halloumi & Zucchini Fritters

Looking for a breakfast that isn’t eggs on toast? Try out this delicious Herby Halloumi & Zucchini Fritters from The Shared Table by Clare Scrine.

Slow-cooked Spiced Beef Brisket

Enjoy the heart taste and tenderness of slow-cooked brisket. It is very versatile and is easily stored so that it can be added to a range of dishes for a quick flavour fix.

Stuffed Crust Pizza with Prosciutto

This tasty Stuffed Crust Pizza with Prosciutto is sure to leave you wanting seconds. This is a simple recipe for […]

Grilled Potato and Spring Onion Salad with Burrata Dressing Recipe

You can’t have a BBQ without a big bowl of potato salad! This year we’ve trying out this delicious in-season […]

Crab and Potato Croquettes with Taramasalata Aioli Recipe

This flavoursome Crab and Potato Croquettes with Taramasalata Aioli Recipe is sure to have guests going back for seconds and […]

Chilli Lamb Larb with Toasted Rice and Crispy Garlic Recipe

Balance Flavour and add some heat and colour to your next meal with our show stopping Chilli Lamb Larb with […]

Pea ‘Meatballs’ with Zucchini and Pesto Recipe

Make your next spaghetti dish vegan with spiralised zucchini with vibrant Pea ‘Meatballs’ and Pesto Recipe. Pea ‘Meatballs’ with Zucchini […]

Chargrilled Chicken and Rosemary Skewers with Roasted Sweet Potatoes Recipe

Take your weeknight meals to the next level with this quick and delicious Chargrilled Chicken & Rosemary Skewers with Roasted Sweet Potatoes Recipe.

Tomato & Basil Gnocchi

It’s easy to create your own home-made gnocchi with this simple tomato and basil gnocchi recipe. Cook the gnocchi until […]

Tofu Steaks with Charred Jalapeño and Smoky Paprika Dressing

Add some heat to your next dish with these Tofu Steaks topped with Charred Jalapeño & Smoky Paprika Dressing. Tofu […]

Rice Paper Rolls with Quinoa and Pistachio Recipe

With Spring around the corner, it’s time to make the most out of the warmer weather and longer evenings with […]

Coffee-Rubbed T-Bone Steak with Parsley Butter and Parsnip Chips

Treat yourself to our decadent Coffee-Rubbed T-Bone Steak with Parsley Butter & Parsnip Chips it’s the perfect winter warmer to […]

Bone Broth Recipe

This super-powered Bone Broth Recipe provides a daily dose of nutrients that act to heal and support the gut. Bursting […]

Pumpkin Soup Recipe

Warm up your week with this hearty pumpkin soup. So easy to prepare, it’s packed full of beneficial vitamin C […]

Grape & Rosemary Focaccia Recipe

Grape & Rosemary Focaccia Recipe. There’s nothing like the smell of freshly baked bread to get your mouth watering. This […]

Pea, Asparagus and Burrata Cheese Tart with Pickled Cauliflower Salad Recipe

This Pea, Asparagus and Burrata Cheese Tart is the perfect weekend fare. Serve with Pickled Cauliflower Salad for easy entertaining […]

Maple-Baked Pork with Carrots

Maple-Baked Pork with Carrots is made with 6 ingredients. Midweek meals have never been simpler than with this easy marinate-and-bake […]

Blue-Eye Cod with Wasabi Dressing

Enjoy fresh pan-fried blue-eye cod with the Japanese-inspired flavours of wasabi dressing and a salad made with daikon radish, black sesame seeds, carrot and noodles. Enjoy fresh cod with the juice of a lime.

Lamb Roast with Cauliflower Salad & Pistachio-Mint Pesto

Lamb Roast with Cauliflower Salad and Pistachio-Mint Pesto. Bursting with flavour, this lamb roast is served with a seasonal cauliflower […]

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