Home » Recipes » Herbs and spices » Herbs » Mint

Mint

Silver Fern Farms Lamb Mezze Platter with Couscous Salad & Grilled Vegetables

Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison help create delicious summer meals, like this easy mezze platter.

Strawberry Mojito Mocktail

This simple, healthy virgin strawberry mojito is super hydrating and packed with Vitamin C. Sweet and refreshing, it’s the perfect alcohol free drink.

Italian BBQ Bread and Lamb Skewers with Herb Oil

Made with marinated lamb, these Italian BBQ Bread and Lamb Skewers served with Herb Oil are delicious.

Ottolenghi’s Cauliflower, Pomegranate & Pistachio Salad

It was a little moment of revelation, I remember, when I first combined roasted cauliflower and raw grated cauliflower in the same dish. So different from one another, but working so well combined. This is lovely as it is, served as part of a spread, or spooned alongside some roast chicken or lamb. Don’t throw away the leaves of the cauliflower here. They’re lovely to eat, roasted and crisp, or grated raw as you would the rest of the cauliflower. If you want to get ahead, roast the cauliflower up to 4–6 hours in advance. Keep at room temperature and then just combine with the remaining ingredients when ready to serve.

Cabbage and Bacon Rolls with Cabbage Pesto

Cabbage is such a great vegetable which is filling and full of nutrients. Try out this divine Cabbage & Bacon Rolls with Cabbage Pesto recipe to incorporate this great vegetable into your life. Using the green outer leaves of the cabbage reduces food waste and makes delicious cabbage pesto with mint and walnuts.

Grilled Potato and Spring Onion Salad with Burrata Dressing Recipe

You can’t have a BBQ without a big bowl of potato salad! This year we’ve trying out this delicious in-season […]

Pea ‘Meatballs’ with Zucchini and Pesto Recipe

Make your next spaghetti dish vegan with spiralised zucchini with vibrant Pea ‘Meatballs’ and Pesto Recipe. Pea ‘Meatballs’ with Zucchini […]

Tofu Steaks with Charred Jalapeño and Smoky Paprika Dressing

Add some heat to your next dish with these Tofu Steaks topped with Charred Jalapeño & Smoky Paprika Dressing. Tofu […]

Rice Paper Rolls with Quinoa and Pistachio Recipe

With Spring around the corner, it’s time to make the most out of the warmer weather and longer evenings with […]

Blue-Eye Cod with Wasabi Dressing

Enjoy fresh pan-fried blue-eye cod with the Japanese-inspired flavours of wasabi dressing and a salad made with daikon radish, black sesame seeds, carrot and noodles. Enjoy fresh cod with the juice of a lime.

Lamb Roast with Cauliflower Salad & Pistachio-Mint Pesto

Lamb Roast with Cauliflower Salad and Pistachio-Mint Pesto. Bursting with flavour, this lamb roast is served with a seasonal cauliflower […]

Feed-a-Crowd Pavlova

This ultimate summer dessert is sure to be a crowdpleaser

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.

Mint

Silver Fern Farms Lamb Mezze Platter with Couscous Salad & Grilled Vegetables

Strawberry Mojito Mocktail

Italian BBQ Bread and Lamb Skewers with Herb Oil

Ottolenghi’s Cauliflower, Pomegranate & Pistachio Salad

Cabbage and Bacon Rolls with Cabbage Pesto

Grilled Potato and Spring Onion Salad with Burrata Dressing Recipe

Pea ‘Meatballs’ with Zucchini and Pesto Recipe

Tofu Steaks with Charred Jalapeño and Smoky Paprika Dressing

Rice Paper Rolls with Quinoa and Pistachio Recipe

Blue-Eye Cod with Wasabi Dressing

Lamb Roast with Cauliflower Salad & Pistachio-Mint Pesto

Feed-a-Crowd Pavlova

Silver Fern Farms Beef Medallions with Zesty Grain Salad

Red Onion, Carrot & Cous Cous Salad

Roast Lamb & Potato Galette with Mint & Pomegranate Chutney

Pork Vindaloo Curry with Mint Chilli Chutney

Vietnamese Pork Baguettes with Nuoc Cham

Mojito Jellies with Mango, Mint & Lime Sugar

Butterflied Chicken with Zucchini Salad and Salsa Verde

Malaysian Chicken On Coconut Milk Noodles

Pistachio and Orange Cake with Orange Syrup and Mint Sugar

Shredded-Duck Salad with Coconut Ginger Dressing

Pea and Halloumi Fritters

BECOME A MiNDFOOD SUBSCRIBER TODAY

Mint

Silver Fern Farms Lamb Mezze Platter with Couscous Salad & Grilled Vegetables

Strawberry Mojito Mocktail

Italian BBQ Bread and Lamb Skewers with Herb Oil

Ottolenghi’s Cauliflower, Pomegranate & Pistachio Salad

Cabbage and Bacon Rolls with Cabbage Pesto

Grilled Potato and Spring Onion Salad with Burrata Dressing Recipe

Pea ‘Meatballs’ with Zucchini and Pesto Recipe

Tofu Steaks with Charred Jalapeño and Smoky Paprika Dressing

Rice Paper Rolls with Quinoa and Pistachio Recipe

Blue-Eye Cod with Wasabi Dressing

Lamb Roast with Cauliflower Salad & Pistachio-Mint Pesto

Feed-a-Crowd Pavlova

Silver Fern Farms Beef Medallions with Zesty Grain Salad

Red Onion, Carrot & Cous Cous Salad

Roast Lamb & Potato Galette with Mint & Pomegranate Chutney

Pork Vindaloo Curry with Mint Chilli Chutney

Vietnamese Pork Baguettes with Nuoc Cham

Mojito Jellies with Mango, Mint & Lime Sugar

Butterflied Chicken with Zucchini Salad and Salsa Verde

Malaysian Chicken On Coconut Milk Noodles

Pistachio and Orange Cake with Orange Syrup and Mint Sugar

Shredded-Duck Salad with Coconut Ginger Dressing

Pea and Halloumi Fritters

BECOME A MiNDFOOD SUBSCRIBER TODAY

Member Login