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Feed-a-Crowd Pavlova

This ultimate summer dessert is sure to be a crowdpleaser...

Flours Topics

Feed-a-Crowd Pavlova

This ultimate summer dessert is sure to be a crowdpleaser

Fig and Raspberry Friands

These delicate cakes will melt in your mouth

Vanillekipferl (Vanilla Crescents)

This sweet and famous Austrian biscuit in half moon shape is rich in nutty flavour and quick to cook. The Viennese cookies are traditionally served at Christmas for centuries, and the buttery almond taste melts beautifully.

Marble Gugelhupf – Marble Cake

Marble Gugelhupf – Marble Cake. Perfect with tea and coffee, this grand-mother-cake is traditionally known for its distinctive marble effect. […]

Ricotta Torte with Marsala Soaked Fruits

Serves 8 Marsala Soaked Fruits 1½ cups marsala 2 tbsp caster sugar 250g dried figs, sliced in half 1 cup […]

Quinoa Anzac Cookies

Quinoa Anzac Cookies. The classic ANZAC biscuit is rich in history and heavy on the sugar. Bring the old favourite […]

Ricotta Pikelets

Delightful pikelets made from ricotta!

Mango Mousse Cake with Coconut & Passion Fruit

Mango Mousse Cake with Coconut & Passion Fruit. Perfect for a sunny afternoon, this delicious gluten-free mousse cake uses coconut […]

Pistachio and Orange Cake with Orange Syrup and Mint Sugar

Pistachio and Orange Cake with Orange Syrup and Mint Sugar. Smothered in orange syrup, this delicious cake makes for the ultimate […]

Strawberry and Almond Loaves with Strawberry Butter

Strawberry and Almond Loaves with Strawberry Butter. Treat the one you love to something sweet this weekend, with this seasonal […]

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